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Thai Dragon Sweet Chilli Sauce by Thai Dragon
Thai Dragon

Thai Dragon Sweet Chilli Sauce

Barcode 5020580017057
Scanned  31  times by Nomi users
Ultra-Processed Food (UPF)

Yes — Thai Dragon Sweet Chilli Sauce is ultra-processed.

The product is classified as ultra-processed because it contains several industrial additives: acidity regulators (acetic acid, citric acid), distilled vinegar, and thickeners (modified starch, xanthan gum). Citric acid in particular has been pre‑identified as a UPF ingredient. These extracted and industrially processed additives go beyond basic culinary ingredients and place the product in the ultra-processed NOVA category.

Ingredients

2 ultra-processed markers
  • OK
    sugar
    Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
  • OK
    water
    Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
  • OK
    pickled red chilli
    Chili peppers preserved in a pickling brine; a basic food ingredient used for flavor and heat.
  • OK
    salt
    Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
  • UPF
    acidity regulator (acetic acid)
    Acetic acid used as an acidity regulator and food additive.
  • OK
    distilled vinegar
    Vinegar produced by distillation; a basic culinary ingredient.
  • OK
    citric acid
    A natural organic acid used to balance acidity and preserve foods; a common food additive.
  • OK
    garlic
    A bulbous aromatic spice used to impart savory flavor in cooking; can be used fresh, sautéed, roasted, or in powder form.
  • UPF
    thickener (modified starch, xanthan gum)
    A food-grade thickening agent composed of modified starch and xanthan gum, used to adjust viscosity in sauces, soups, and processed foods.

Healthier alternatives

Reviewed by Nomi

Similar products that aren't ultra-processed — swap and keep the flavour.

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Common questions about Thai Dragon Sweet Chilli Sauce

Is Thai Dragon Sweet Chilli Sauce ultra-processed?

Yes — Thai Dragon Sweet Chilli Sauce by Thai Dragon is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed because it contains several industrial additives: acidity regulators (acetic acid, citric acid), distilled vinegar, and thickeners (modified starch, xanthan gum). Citric acid in particular has been pre‑identified as a UPF ingredient. These extracted and industrially processed additives go beyond basic culinary ingredients and place the product in the ultra-processed NOVA category.

Which ingredients in Thai Dragon Sweet Chilli Sauce are ultra-processed?

Nomi flags 2 ingredients in Thai Dragon Sweet Chilli Sauce as ultra-processed markers: acidity regulator (acetic acid), thickener (modified starch, xanthan gum). See the full ingredient breakdown above for what each one is.

What are healthier alternatives to Thai Dragon Sweet Chilli Sauce?

Nomi has reviewed similar products that are not ultra-processed, including Sweet Chilli Sauce by M&S Food, Marks & Spencer, Lingham's Chili Sauce by LINGHAM'S. See the healthier alternatives above for details.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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