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Premium Mango Chutney (medium) by Geeta’s
Geeta’s

Premium Mango Chutney (medium)

Barcode 5021185041072
Scanned  38  times by Nomi users
Not Ultra-Processed

No — Premium Mango Chutney (medium) is not ultra-processed.

The ingredients are mostly whole foods and basic culinary additives: mangoes, sugar, salt, vinegar (acidity regulator: acetic acid), garlic, seeds, spices, and herbs. Acetic acid as an acidity regulator is a simple, common additive similar to vinegar and does not make the product ultra-processed under the given criteria. No industrial sweeteners, emulsifiers, stabilizers, or other ultra-processed additives are present.

Ingredients

No ultra-processed markers
  • OK
    mangoes (56%)
  • OK
    sugar
    Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
  • OK
    salt
    Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
  • OK
    acetic acid
    Acidity regulator and acidulant used in foods; a basic chemical ingredient.
  • OK
    whole baby garlic cloves
  • OK
    cumin seeds
    Flat, boat-shaped seeds from the cumin plant, offering a warm, earthy, citrusy aroma used in spice blends and cooking.
  • OK
    mixed spices
    A generic blend of multiple spices used to season dishes; can range from simple sachets to complex spice mixes.
  • OK
    fenugreek seeds
    Small, crunchy seeds with a warm, slightly bitter, nutty aroma used whole or ground in spice blends and curries.
  • OK
    nigella seeds
  • OK
    black peppercorns
  • OK
    cardamom pods
  • OK
    whole clove
  • OK
    herb
    A general culinary plant used to flavor dishes; lacks specificity of species.

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Common questions about Premium Mango Chutney (medium)

Is Premium Mango Chutney (medium) ultra-processed?

No — Premium Mango Chutney (medium) by Geeta’s is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredients are mostly whole foods and basic culinary additives: mangoes, sugar, salt, vinegar (acidity regulator: acetic acid), garlic, seeds, spices, and herbs. Acetic acid as an acidity regulator is a simple, common additive similar to vinegar and does not make the product ultra-processed under the given criteria. No industrial sweeteners, emulsifiers, stabilizers, or other ultra-processed additives are present.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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