deliciously ella

Roasted Peanut Breakfast Bakes

Barcode 5060482843705

Scanned 12 times by Nomi users

Yes — Roasted Peanut Breakfast Bakes is ultra-processed.

The product is classified as ultra-processed (UPF) because it contains chicory fibre syrup, which is a pre-identified UPF ingredient under NOVA. Even though many ingredients are minimally processed (gluten free oats, peanut butter, date syrup, roasted peanuts, brown rice syrup, coconut oil, olive oil, peanut flour, salt), the presence of chicory fibre syrup—an industrially processed extracted fiber syrup—means the overall product is UPF.

Ingredients

1 ultra-processed marker

OK

gluten free oats

Whole oats processed to be gluten-free, retaining chewy texture and oats flavor.
OK

peanut butter

Creamy paste made from ground roasted peanuts, often with added salt or oil; a common nut butter.
OK

date syrup

A traditional sweet syrup produced by concentrating date fruits. Thick, amber syrup with a caramel-like flavor, used as a natural sweetener.
OK

roasted nibbed peanuts

Roasted peanuts separated into nibs; a whole-food legume product used as a snack or ingredient.
OK

brown rice syrup

A sweet syrup produced by enzymatic breakdown of starch from brown rice; commonly used as a traditional natural sweetener.
OK

coconut oil

Oil pressed from mature coconuts, used for cooking and baking.
UPF

chicory fibre syrup

A syrup derived from chicory root fiber used as a sweetener; typically produced through industrial processing to extract and concentrate the syrup.
OK

olive oil

A basic culinary oil pressed from olives, used for cooking, dressing, and flavor.
OK

peanut flour

Ground roasted peanuts with most of the fat removed; used to add protein and peanut flavor to baked goods and shakes.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.

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Common questions about Roasted Peanut Breakfast Bakes

Is Roasted Peanut Breakfast Bakes ultra-processed?

Yes — Roasted Peanut Breakfast Bakes by deliciously ella is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed (UPF) because it contains chicory fibre syrup, which is a pre-identified UPF ingredient under NOVA. Even though many ingredients are minimally processed (gluten free oats, peanut butter, date syrup, roasted peanuts, brown rice syrup, coconut oil, olive oil, peanut flour, salt), the presence of chicory fibre syrup—an industrially processed extracted fiber syrup—means the overall product is UPF.

Which ingredients in Roasted Peanut Breakfast Bakes are ultra-processed?

Nomi flags one ingredient in Roasted Peanut Breakfast Bakes as an ultra-processed marker: chicory fibre syrup. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.