Yes — Protein yogurt is ultra-processed.
Contains UPF ingredients including citric acid (listed as acid) and natural flavourings, which are industrial additives used for acidity regulation and flavour; therefore classified as ultra-processed according to NOVA.
Other dairy, eggs & yoghurt Nomi has checked — these ones aren't ultra-processed.
natural light bio life yogurt
Yeo
Not UPF
Yoghurt 5% fat
Fage
Not UPF
Bonne Maman Yoghurt Rubarb and Strawberry
Bonne Maman
Not UPF
Yaourt bio nature
Pur natur
Not UPF
Oganic Greek Recipe Strained Natural Yoghurt
Yeo valley
Not UPF
Tesco Lactose Free Greek Yogurt
Tesco
Not UPF
Greek Yogurt
Tesco Finest
Not UPF
Fat free natural yogurt
Simply
Not UPF
Rachel's Organic Greek style Rhubarb
Rachel's, Rachel's Organic
Not UPF
Authentic Natural Greek Yogurt
Co-op
Not UPF
Yes — Protein yogurt by Penny is ultra-processed, so it counts as a UPF (ultra-processed food). Contains UPF ingredients including citric acid (listed as acid) and natural flavourings, which are industrial additives used for acidity regulation and flavour; therefore classified as ultra-processed according to NOVA.
Nomi flags 3 ingredients in Protein yogurt as ultra-processed markers: color (anthocyanins), citric acid, natural flavourings. See the full ingredient breakdown above for what each one is.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
This page was shared from Nomi, the free app that tells you instantly whether any food is ultra-processed.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.