Belazu

Rose Harissa Paste

Barcode 5030343004330

Scanned 53 times by Nomi users

No — Rose Harissa Paste is not ultra-processed.

The ingredient list is valid and consists mainly of basic culinary ingredients: rehydrated paprika and red chilli peppers, sunflower oil, garlic, salt, mixed spices, rose petals, and citric acid as an acidity regulator. Sunflower oil is considered a basic cooking oil (not UPF under these rules), and citric acid is a common basic additive permitted as non-UPF. There are no industrial formulations like artificial sweeteners, flavor enhancers, emulsifiers, refined syrups, or other isolated additives that would classify this as ultra-processed according to the given NOVA-based criteria.

Ingredients

No ultra-processed markers

OK

rehydrated paprika and red chili peppers

A prepared blend of dried peppers rehydrated for culinary use; adds mild to medium heat and smoky, peppery notes depending on the pepper mix.
OK

sunflower oil

A neutral-tasting culinary oil pressed from sunflower seeds, rich in unsaturated fats and commonly used for frying and dressings.
OK

garlic

A bulbous aromatic spice used to impart savory flavor in cooking; can be used fresh, sautéed, roasted, or in powder form.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

mixed spices

A generic blend of multiple spices used to season dishes; can range from simple sachets to complex spice mixes.
OK

rose petals

Edible flower petals used for flavoring or garnish in teas, desserts, and dishes; can be used dried or fresh.
OK

citric acid

A weak organic acid used to regulate acidity in foods; commonly produced industrially via fermentation of sugars and used as a preservative and flavor enhancer.

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Common questions about Rose Harissa Paste

Is Rose Harissa Paste ultra-processed?

No — Rose Harissa Paste by Belazu is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredient list is valid and consists mainly of basic culinary ingredients: rehydrated paprika and red chilli peppers, sunflower oil, garlic, salt, mixed spices, rose petals, and citric acid as an acidity regulator. Sunflower oil is considered a basic cooking oil (not UPF under these rules), and citric acid is a common basic additive permitted as non-UPF. There are no industrial formulations like artificial sweeteners, flavor enhancers, emulsifiers, refined syrups, or other isolated additives that would classify this as ultra-processed according to the given NOVA-based criteria.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.