Ottolenghi

Miso Pesto

Barcode 5030343839710

Scanned 6 times by Nomi users

Yes — Miso Pesto is ultra-processed.

The ingredient list is valid. The product is classified as ultra-processed (UPF) because it contains industrial additives and formulations, including the pre-identified UPF ingredient "acidity regulator: citric acid. use condiment. stir through. no artificial colours or flavourings scan for recipes jar and lid - recycle". According to the provided rules, this pre-identified ingredient makes the product UPF. Other ingredients like rapeseed oil, miso paste, vegetables, nuts, salt, and spices are not UPF on their own, but the presence of the specified UPF ingredient is sufficient for the whole product to be considered ultra-processed.

Ingredients

1 ultra-processed marker

OK

miso pesto paste with caramelised onions

A prepared paste combining miso, pesto, and caramelised onions; likely a fusion sauce or spread.
OK

spinach

Leafy green vegetable commonly used as a fresh or cooked ingredient.
OK

pine nuts and white miso with rapeseed oil

A mixed ingredient of pine nuts (pine kernels) and white miso, containing rapeseed oil as part of the mix.
OK

natural caramelised onions (17%)

Caramelised onions used as a ready ingredient or component, with 17% quantity.
OK

pine nuts

Edible seeds of pine trees, commonly used in cooking and baking; rich in healthy fats and protein.
OK

spinach

Leafy green vegetable rich in iron, vitamins, and minerals; often eaten raw or cooked.
OK

white miso paste

Fermented soybean and rice paste used as a seasoning, rich in umami and probiotic cultures.
OK

spring onions

Fresh green onions grown in soil; mild onion flavor used as a vegetable or garnish.
OK

black garlic paste

A paste made from black garlic (fermented garlic) often used as a flavoring or spread.
OK

garlic puree

A simple mashed garlic cloves, sometimes with a small amount of oil or salt; used as a flavoring or base ingredient.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

black pepper

A common spice made from dried peppercorns of the Piper nigrum plant, used to add pungent heat and aroma to dishes.
UPF

citric acid (acidity regulator)

Citric acid used as an acidity regulator in foods; typically a basic additive to adjust acidity.

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Common questions about Miso Pesto

Is Miso Pesto ultra-processed?

Yes — Miso Pesto by Ottolenghi is ultra-processed, so it counts as a UPF (ultra-processed food). The ingredient list is valid. The product is classified as ultra-processed (UPF) because it contains industrial additives and formulations, including the pre-identified UPF ingredient "acidity regulator: citric acid. use condiment. stir through. no artificial colours or flavourings scan for recipes jar and lid - recycle". According to the provided rules, this pre-identified ingredient makes the product UPF. Other ingredients like rapeseed oil, miso paste, vegetables, nuts, salt, and spices are not UPF on their own, but the presence of the specified UPF ingredient is sufficient for the whole product to be considered ultra-processed.

Which ingredients in Miso Pesto are ultra-processed?

Nomi flags one ingredient in Miso Pesto as an ultra-processed marker: citric acid (acidity regulator). See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.