Spicy Chicken Milanese and Mozzarella on Sourdough

• OK
  stone baked sourdough baguette [wheat flour
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  rye flour

  Finely milled flour produced from rye grains; a common cereal grain used in breads and baked goods.
• OK
  yeast

  A living microorganism used as a leavening agent in baking.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  natural wheat sourdough
• UPF
  yeast extract

  A flavor-enhancing extract produced from yeast cells, rich in amino acids and natural glutamates, commonly used to augment savory flavors.
• OK
  cereal flour (wheat and corn)
• OK
  legumes (faba bean)
• OK
  flour treatment agent (ascorbic acid) enzymes]
• OK
  breaded chicken (24%) (chicken breast fillet, water, palm oil, tapioca starch)
• OK
  flour (wheat)
• OK
  starch (maize, tapioca)
• OK
  wheat gluten

  Gluten from wheat; a protein complex used as a food ingredient to provide elasticity and structure in doughs and meat substitutes (e.g., seitan).
• OK
  spice (black pepper)
• OK
  sugar

  Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
• OK
  raising agents (diphosphates, sodium carbonates) yeast
• OK
  mozzarella cheese (13%) (milk, salt, microbial rennet, starter culture)
• OK
  ranch style caesar mayonnaise (10%) [water
• OK
  rapeseed oil

  A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
• OK
  soured cream (milk)

  A dairy product made by fermenting cream with lactic acid bacteria; used as a tangy topping or base for sauces.
• OK
  white wine vinegar (sulphites)

  Vinegar produced from white wine, may contain sulfur-based preservative/sulphites.
• OK
  garlic purée

  Pureed garlic, often used as a flavoring base.
• OK
  medium fat hard cheese (milk)

  A hard cheese made from cow's milk with moderate fat content, often aged and used in cooking or as a table cheese.
• OK
  cornflour

  Ground corn starch used as a thickening agent in cooking and baking.
• OK
  salted free range egg yolk (egg yolk, salt)
• OK
  dijon mustard

  A prepared mustard condiment made from mustard seeds, water, vinegar and salt; typically viscous, tangy and used for sauces, sandwiches and dressings.
• OK
  chives

  A fresh herb with a mild onion-like flavor, commonly used as a seasoning or garnish.
• OK
  worcester sauce (water, black treacle, spirit vinegar, tamarind concentrate, salt, onion powder, garlic powder, white pepper, pimento, ginger, paprika, clove)
• OK
  lemon juice concentrate

  Lemon juice that has been concentrated by removing water; used as a souring agent or flavoring in foods.
• OK
  parsley

  A fresh green herb used to flavor and garnish dishes; commonly added chopped leaves.
• OK
  garlic powder

  Dried, ground garlic used as a convenient, concentrated form of garlic flavoring in cooking.
• OK
  black pepper]
• OK
  roquito sweet chilli pepper (4%) (red roquitoⓡ jalapeno pepper, sugar, water)
• OK
  vinegar

  A sour-tasting liquid produced by fermentation, widely used as a condiment and preservative.
• OK
  rose harissa (3%) [rose harissa paste (rehydrated red peppers, sunflower oil, garlic, spices)
• OK
  citric acid

  A natural organic acid used to balance acidity and preserve foods; a common food additive.
• OK
  rose petals

  Edible flower petals used for flavoring or garnish in teas, desserts, and dishes; can be used dried or fresh.
• OK
  smoked paprika flakes
• OK
  cayenne peppers

  Hot chili peppers used whole or ground to add spice and flavor to dishes.
• OK
  cumin powder

  Ground seeds of Cuminum cyminum, a warm, earthy spice used in various cuisines.
• OK
  dried garlic

  Dehydrated garlic cloves ground or whole, used as a pungent seasoning with long shelf life.
• OK
  paprika

  A ground spice made from dried red peppers (Capsicum species), used for color and flavor in many cuisines.
• OK
  sea salt

  A basic mineral-rich salt derived from evaporated seawater, used as a seasoning and preservative.
• OK
  acidity regulator (citric acid)]
• OK
  rocket (2%)
• OK
  cracked black pepper

  Coarsely ground peppercorns used as a spice to season dishes.

Other breakfast cereals & bars Nomi has checked — these ones aren't ultra-processed.

• Sourdough White Loaf Deluxe Not UPF
• Corn Thins Original Real Foods Not UPF
• PUMPKIN SEED & OAT CRISPBREAD RYVITA Not UPF
• White Sourdough Bloomer Coop Not UPF
• Sesame Crispbread Ryvita Not UPF
• seeded Bread wildfarmed Not UPF
• Strong white bread flour Sainsburys Not UPF
• Seeded Sourdough Flatbreads Peter's Yard Not UPF
• CRISP BREAD Blackpepper RYVITA Not UPF
• fine breadcrumbs Sainsbury's Not UPF