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UPF Food Scanner
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No — Wheat Bread is not ultra-processed.
Great choice! Made with simple, traditional bread ingredients.
This appears to be wheat bread made primarily from flour, water, yeast, and salt. Fermented wheat flour, malted wheat flour, deactivated yeast, and ascorbic acid are not industrial additives that trigger a UPF classification under the specified guidance. The ingredients reflect a traditionally prepared bread rather than an industrial formulation.
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No — Wheat Bread is not ultra-processed, so it is not a UPF (ultra-processed food). This appears to be wheat bread made primarily from flour, water, yeast, and salt. Fermented wheat flour, malted wheat flour, deactivated yeast, and ascorbic acid are not industrial additives that trigger a UPF classification under the specified guidance. The ingredients reflect a traditionally prepared bread rather than an industrial formulation.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.