Biona Organic Worcestershire Sauce

• OK
  water

  A clear, tasteless liquid essential for life; widely used as a primary cooking and beverage ingredient.
• OK
  vinegar

  A sour-tasting liquid produced by fermentation; used as a condiment and preservative.
• OK
  raw cane sugar

  Coarse sugar derived from sugarcane, minimally processed.
• OK
  molasses

  Dark, thick syrup produced from sugarcane or sugar beet during refining; used as a sweetener and flavoring in baking and cooking.
• OK
  balsamic vinegar

  A dark, tangy vinegar traditionally made from grape must and aging in wooden barrels; used for dressings, marinades, and finishing.
• OK
  tamarind

  A tangy fruit pulp used to make pastes, sauces, chutneys, and beverages; commonly used in Asian and Latin American cuisines.
• OK
  tamari (soy, sea salt)

  A fermented soy sauce product used as a seasoning, typically salt-forward with rich umami flavor.
• OK
  onion

  A common bulb vegetable used as a base flavor in cooking, with a pungent aroma when raw and sweetness when cooked.
• OK
  sea salt

  Crystalline mineral salt harvested from seawater, used to season foods.
• OK
  blackcurrant

  A small, dark purple berry with tart flavor; commonly used in jams, jellies, desserts and beverages.
• OK
  garlic

  A pungent bulb used as a savory spice and flavoring in countless dishes.
• OK
  orange

  A sweet-tresh tempered citrus fruit with segments and a bright, tangy juice used fresh or in dishes and juices.
• OK
  chili peppers

  Hot edible fruits from Capsicum plants; typically used to add heat and flavor in dishes.
• OK
  red bell peppers

  Sweet, milder peppers with a vibrant red color, used fresh or cooked.
• OK
  ginger

  Rhizome used as a pungent, aromatic spice in cooking and beverages.
• OK
  cardamom

  A warm, aromatic spice derived from the seeds of the Cardamom plant, used whole or ground in sweet and savory dishes.
• OK
  coriander leaves

  Fresh herb known as cilantro in some regions; used chopped for flavor and garnish in a variety of cuisines.
• OK
  cinnamon

  A spice obtained from the inner bark of Cinnamomum trees, used ground or in sticks to flavor sweets and savory dishes.
• OK
  basil

  A common Mediterranean herb with fragrant green leaves used fresh or dried to flavor dishes.
• OK
  parsley

  A versatile herb with bright, flat or curly leaves used fresh in a variety of cuisines for garnish and flavor.
• OK
  cilantro

  An herb with delicate leaves and a distinct citrusy aroma, widely used fresh in many cuisines for salsas, sauces, and garnishes.
• OK
  nutmeg

  A warm, aromatic spice derived from the seed of Myristica fragrans, often grated fresh to flavor dishes and desserts.
• OK
  black pepper

  A common pepper with a sharp, pungent flavor used to season savory and some sweet dishes.
• OK
  cayenne pepper

  A hot chili pepper ground into a bright red powder, used to add heat and flavor to a variety of dishes.
• OK
  chili pepper

  A fresh, spicy fruit from Capsicum species used as a vegetable or spice in cuisines worldwide. Typically consumed fresh or dried, and not heavily processed.

Other sauces, condiments & spreads products Nomi has analysed ingredient by ingredient.

• Pesto alla genovese Specially Selected UPF
• Marmite Yeast Extract Marmite,Unilever UPF
• Pesto alla Genovese Barilla UPF
• Tomato Ketchup Heinz UPF
• Tomato Ketchup Heinz Not UPF
• Real Mayonnaise Hellmann's UPF
• Vegetable Fat Spread with 10% Olive Oil Bertolli UPF
• Mayonnaise Hellmann's UPF
• Pesto Rosso Barilla UPF
• BUTTERY FLORA UPF