Cottage pie

• OK
  potatoes

  Starchy root vegetable used worldwide.
• OK
  british beef (33%) carrots
• OK
  onions

  A bulbous vegetable used as a staple aromatic and flavoring in many cuisines.
• OK
  red wine

  Fermented grape beverage, commonly enjoyed as a drink or used in cooking for its fruity, acidic character.
• OK
  cheddar cheese

  A traditional cheese produced from cow's milk; a basic dairy product not considered ultra-processed.
• OK
  celery

  A crunchy, fibrous stalk vegetable commonly used fresh in salads, soups, and as a garnish. Rich in water and nutrients like vitamin K and folate.
• OK
  cream (milk)

  Dairy cream made from milk, a basic culinary ingredient.
• OK
  butter (milk)

  A dairy fat product made from churning cream; commonly used in cooking and baking.
• OK
  cornflour

  Ground corn starch used as a thickening agent in cooking and baking.
• OK
  beef stock (yeast extract, water, beef bone stock, salt, molasses, tomato purée, dried onions, sunflower oil, black pepper)
• OK
  tomato purée

  A tomato-based concentrate obtained by cooking down tomatoes, commonly used as a base or seasoning in dishes.
• OK
  egg yolk

  The yellow portion of a free-range egg, rich in fats and proteins and used for texture and binding in dishes.
• OK
  red wine stock (red wine concentrate, water, yeast extract, potatoes, salt, sugar, dried onions, sunflower oil, black pepper, thyme oil)
• OK
  rapeseed oil

  A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
• OK
  garlic purée

  Pureed garlic, often used as a flavoring base.
• OK
  breadcrumbs (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), yeast, salt)
• OK
  parmigiano reggiano cheese (milk)
• OK
  beef gelatin

  Animal-derived gelling agent from bovine collagen, used to set jellies, gummies, and desserts.
• OK
  dijon mustard (water, mustard seeds, vinegar, salt)
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  parsley

  A fresh green herb used to flavor and garnish dishes; commonly added chopped leaves.
• OK
  black pepper

  A common spice made from dried peppercorns of the Piper nigrum plant, used to add pungent heat and aroma to dishes.
• OK
  rosemary

  A fragrant herb used fresh or dried to season dishes and compounds like oils and butters.
• OK
  thyme

  A small, woody perennial herb with fragrant leaves used to flavor dishes, soups, and stews.

Other ready meals Nomi has checked — these ones aren't ultra-processed.

• Lamb Moussaka Sainsburys Not UPF
• Slow cooked beef brisket Waitrose Not UPF
• Breaded 16 chicken goujons By Sainsbury's Not UPF
• Iceland Chicken Breads Mini Fillets Iceland Not UPF
• 4 Aberdeen Angus Quarter Pounders Sainsbury's Not UPF
• Lamb Potato Stew Not UPF
• Pork Pie Not UPF
• Red Thai Chicken Curry Not UPF
• Vegetable Chicken Dish Not UPF
• Beef Lasagne Marks & Spencer Not UPF