Yes — Sriracha Chilli Tofu is ultra-processed.
Classified as ultra-processed because it contains several industrial additives: stabilizer (E415 – xanthan gum or similar), acidity regulators (E260 – acetic acid, E330 – citric acid), preservative (E202 – potassium sorbate). These extracted/synthesized additives used to modify texture, stability, and shelf life meet the NOVA criteria for ultra-processed foods.
Similar products that aren't ultra-processed — swap and keep the flavour.
Other meat alternatives Nomi has checked — these ones aren't ultra-processed.
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Herby Veggie Bites
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Yes — Sriracha Chilli Tofu by The Tofoo Co. is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because it contains several industrial additives: stabilizer (E415 – xanthan gum or similar), acidity regulators (E260 – acetic acid, E330 – citric acid), preservative (E202 – potassium sorbate). These extracted/synthesized additives used to modify texture, stability, and shelf life meet the NOVA criteria for ultra-processed foods.
Nomi flags 2 ingredients in Sriracha Chilli Tofu as ultra-processed markers: stabilizer, potassium sorbate. See the full ingredient breakdown above for what each one is.
Nomi has reviewed similar products that are not ultra-processed, including Tofoo Naked Xl by The Tofoo Co., clearspring organic tofu silken & smooth, Super Firm Smoked Tofu by Sainsburys. See the healthier alternatives above for details.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.