Chickpea Curry Meal

• OK
  chickpeas¹ (27%)
• OK
  sweet potato² (20%)
• OK
  onion

  A common bulb vegetable used as a base flavor in many cuisines. Crisp, pungent, sweet when cooked.
• OK
  cauliflower (8%)
• OK
  spinach

  Leafy green vegetable commonly used as a fresh or cooked ingredient.
• OK
  rapeseed oil

  A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
• OK
  carrot

  A root vegetable used widely in cooking for sweetness, texture, and color.
• OK
  coconut cream

  Rich, creamy extract from grated coconut flesh; used as a dairy-free fat or base in recipes.
• OK
  potato flakes

  Dried potato flakes produced by dehydrating cooked potatoes, used in baking and as a thickener.
• OK
  coriander (cilantro seeds)

  Dried seeds of the coriander plant (Coriandrum sativum). Warm, citrusy flavor used ground or as whole seeds in spice blends and curries.
• OK
  rice flour

  A finely milled flour from milled rice, commonly used as a gluten-free thickener or flour substitute in baking and cooking.
• OK
  ginger

  A pungent, aromatic rhizome used fresh or dried in cooking and beverages.
• OK
  ground cumin

  A spice made from dried, ground seeds of Cuminum cyminum. Warm, earthy, slightly citrusy flavor commonly used in Indian, Middle Eastern, and Mexican cuisines.
• OK
  desiccated coconut

  Finely shredded dried coconut meat with a mild, sweet coconut flavor commonly used in baking and confectionery.
• OK
  lemon juice concentrate

  Concentrated lemon juice, a tart citrus flavoring derived from lemons.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  dried garlic granules
• OK
  madras curry powder
• OK
  turmeric (ground)

  A common spice made by grinding the orange-yellow rhizomes of the turmeric plant (Curcuma longa). It has a warm, bitter, peppery flavor and is widely used in curry powders and mustard blends. Turmeric is known for its vibrant color due to curcumin.
• OK
  ground cinnamon

  A spice derived from the inner bark of Cinnamomum trees, ground into fine powder for flavoring and aroma in foods.
• OK
  black pepper

  A common spice made from dried peppercorns of the Piper nigrum plant, used to add pungent heat and aroma to dishes.
• OK
  cayenne pepper

  Dried and ground hot chili pepper (Capsicum annuum) known for its fiery heat, used to add pungency and warmth to dishes.
• OK
  clove. (1.2.3.4 origin: eu and non-eu). 220ge warning: although every effort has been made to remove stones
• OK
  some small fragments may remain. re

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