Yes — Rainbow Salmon Poke is ultra-processed.
Classified as ultra-processed because it contains several industrial ingredients/additives: fructose-glucose syrup (an industrially processed sugar), modified maize starch (industrial thickener), palm oil (highly processed refined oil). These meet NOVA criteria for ultra-processed foods.
Other ready meals Nomi has checked — these ones aren't ultra-processed.
Fish Pie
Charlie Binghams
Not UPF
One Pot Meal Spanish Butter Bean Stew
BOL
Not UPF
Stonebaked Thin Margherita Pizza
Goodfella's
Not UPF
Cod Fish Fingers
Birds Eye
Not UPF
10 Fish Fingers Omega 3
Birds Eye
Not UPF
Breaded Omega 3 Fish Fingers
THE FISHMONGER
Not UPF
Battered Chunky Fish Fingers
The tasty catch
Not UPF
Omega-3 Fish Fingers
Ocean Sea
Not UPF
fish fingers
Birds Eye
Not UPF
10 Breaded Cod Fish Fingers
The Fishmonger Aldi
Not UPF
Yes — Rainbow Salmon Poke by Yo! is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because it contains several industrial ingredients/additives: fructose-glucose syrup (an industrially processed sugar), modified maize starch (industrial thickener), palm oil (highly processed refined oil). These meet NOVA criteria for ultra-processed foods.
Nomi flags 2 ingredients in Rainbow Salmon Poke as ultra-processed markers: cooked rice, soy sesame dressing. See the full ingredient breakdown above for what each one is.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.