Yes — Hartley jam straw is ultra-processed.
Not a great choice for everyday.
This is classified as ultra-processed because it contains glucose-fructose syrup, an industrially processed refined sugar, and acidity regulator: sodium citrates, a pre-identified UPF additive. Pectin and citric acid are traditional or basic additives and do not independently make the product UPF.
Other sauces, condiments & spreads Nomi has checked — these ones aren't ultra-processed.
Chocolate Hazelnut Spread
Pip & Nut
Not UPF
Blueberry conserve
Sainsbury's
Not UPF
Nichts als Früchte
Folláin
Not UPF
Nuccy ultimate choco flow with Ashwagandha
nuccy
Not UPF
Organic agave chocolate sauce
Not UPF
Pure Canadian Maple Syrup
Marks & Spencer
Not UPF
Blueberry Fruit Spread
ST DALFOUR
Not UPF
Blueberry Superfood Fruit Spread
Smash Foods
Not UPF
Yes — Hartley jam straw by Hartley's,Hartley's Best is ultra-processed, so it counts as a UPF (ultra-processed food). This is classified as ultra-processed because it contains glucose-fructose syrup, an industrially processed refined sugar, and acidity regulator: sodium citrates, a pre-identified UPF additive. Pectin and citric acid are traditional or basic additives and do not independently make the product UPF.
Nomi flags 2 ingredients in Hartley jam straw as ultra-processed markers: glucose-fructose syrup, sodium citrate. See the full ingredient breakdown above for what each one is.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.