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Wholemeal Flatbread

Barcode 5036034406650

Yes — Wholemeal Flatbread is ultra-processed.

The product is classified as ultra-processed because it contains several industrial additives, including acidity regulator (malic acid), emulsifier (mono- and diglycerides of fatty acids), and preservatives (potassium sorbate, calcium propionate). These are characteristic of NOVA Group 4 ultra-processed foods.

Ingredients

3 ultra-processed markers

OK

wholemeal wheat flour

A coarse, whole-grain flour ground from the entire wheat kernel, used as a basic baking ingredient.
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

rapeseed oil

A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
OK

glycerol (humectant)

Glycerol (glycerine) used as a humectant to retain moisture in foods; a simple, mono- and polyalcohol.
UPF

malic acid

An acidity regulator and flavor modifier often used as a food additive; isolated/synthesized.
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
UPF

mono- and diglycerides of fatty acids

Emulsifier derived from fatty acids used to improve texture, stability, and mouthfeel in foods; commonly added to baked goods, margarine, and processed foods.
UPF

preservatives (potassium sorbate, calcium propionate)

Food additives that prevent spoilage by inhibiting mold and bacteria.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

sodium bicarbonate (baking soda)

A leavening agent that releases carbon dioxide when reacting with an acid in baking; commonly used in doughs and baked goods.
OK

wheat starch

Starch extracted from wheat grain, used as a thickener, filler, or texture modifier in foods.

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Common questions about Wholemeal Flatbread

Is Wholemeal Flatbread ultra-processed?

Yes — Wholemeal Flatbread by mission is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed because it contains several industrial additives, including acidity regulator (malic acid), emulsifier (mono- and diglycerides of fatty acids), and preservatives (potassium sorbate, calcium propionate). These are characteristic of NOVA Group 4 ultra-processed foods.

Which ingredients in Wholemeal Flatbread are ultra-processed?

Nomi flags 3 ingredients in Wholemeal Flatbread as ultra-processed markers: malic acid, mono- and diglycerides of fatty acids, preservatives (potassium sorbate, calcium propionate). See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.