Gosh Super Plants Sausages

• OK
  red lentil

  A small, reddish-orange legume commonly used in soups and stews; cooks quickly and has a earthy, slightly peppery flavor.
• OK
  green lentil

  A green-ish legume with a robust, slightly peppery flavor; holds shape well when cooked and used in salads, soups, and curries.
• OK
  cannellini bean

  A white kidney bean commonly used in Italian cuisine; mild, nutty flavor and creamy texture when cooked.
• OK
  mung beans

  Small green legumes that can be used whole or sprouted; have a mild, sweet flavor and are common in Asian dishes.
• OK
  chestnut mushroom

  A edible mushroom, light brown cap with a mild, nutty flavor; commonly used in soups, sautés, and stir-fries.
• OK
  black turtle beans

  Small dark beans with a creamy texture and mild flavor; typically used in Latin American and Caribbean dishes.
• OK
  cauliflower

  A white, compact head of flowering curd with edible florets; a common vegetable used fresh, roasted, steamed, or puréed.
• OK
  chickpeas

  Legumes (garbanzo beans) soaked/cooked, commonly used in hummus, salads, stews; water is just the cooking liquid.
• OK
  quinoa

  A gluten-free seed-like grain, often used as a nutritious base or side dish.
• OK
  spinach

  Leafy green vegetable commonly used as a fresh or cooked ingredient.
• OK
  onion

  A common bulb vegetable used as a base flavor in many cuisines. Crisp, pungent, sweet when cooked.
• OK
  sweet potato

  A starchy root vegetable rich in beta-carotene, fiber, and vitamins. Commonly baked, boiled, or roasted.
• OK
  potato flakes

  Dried potato flakes produced by dehydrating cooked potatoes, used in baking and as a thickener.
• OK
  rapeseed oil

  A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
• OK
  wild garlic

  A pungent, edible bulb or leaves of Allium ursinum, used as a flavoring in dishes. Contains alliin and distinctive garlicky aroma.
• OK
  chia seeds (salvia hispanica) (1%) water

  Small seeds from Salvia hispanica. Often used as a source of Omega-3s and fiber; in this form includes water as a diluent or component.
• OK
  chia seeds (salvia hispanica)

  Small seeds from the chia plant, rich in fiber and omega-3 fatty acids; commonly used in foods.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  porcini powder

  Powder ground from dried porcini mushrooms (Boletus edulis), used as a mushroom-flavored seasoning or ingredient in soups, gravies, and sauces.
• OK
  yeast flakes

  Deactivated nutritional yeast flakes or deactivated yeast, used as a savory flavor enhancer and nutritional source in vegan dishes; typically lightweight, flaky, and shelf-stable.
• OK
  lemon juice concentrate

  Concentrated lemon juice, a tart citrus flavoring derived from lemons.
• OK
  garlic puree

  Garlic puree containing water and garlic granules.
• OK
  parsley

  A fresh green herb used to flavor and garnish dishes; commonly added chopped leaves.
• OK
  chives

  A fresh herb with a mild onion-like flavor, commonly used as a seasoning or garnish.
• OK
  thyme

  A small, woody perennial herb with fragrant leaves used to flavor dishes, soups, and stews.
• OK
  ground black pepper

  A fine powder made by grinding peppercorns (Piper nigrum); a common, pungent spice used to season savory dishes.
• OK
  sodium bicarbonate (baking soda)

  A leavening agent that releases carbon dioxide when reacting with an acid in baking; commonly used in doughs and baked goods.

Other meat alternatives products Nomi has analysed ingredient by ingredient.

• Organic Smoked tofu Plant menu Not UPF
• Moroccan Style Falafels The deli Not UPF
• Tofu fumé Taifun Not UPF
• Mycoprotein Pieces Quorn UPF
• plant chef organic firm tofu Tesco Not UPF
• Tesco Plant Chef 4 Spicy Bean Burgers Tesco Not UPF
• Vegetarian 1/4lb Burgers Linda McCartney UPF
• Morrocan Falaffels Cauldron Not UPF
• Original Seitan The Tofoo Co UPF
• 4 Spicy Bean Quarter Pounders Sainsburys UPF