No — Tomato and Mascarpone Sweet and Creamy Pasta Sauce is not ultra-processed.
Not ultra-processed. The ingredients are recognizable culinary foods and basic cooking ingredients, including tomatoes, dairy products, vegetables, rapeseed oil, cornflour, potato starch, herbs, spices, salt, and lemon juice. No industrial sweeteners, flavorings, emulsifiers, stabilizers, refined or hydrogenated oils, or other NOVA-UPF additives are present.
Other sauces, condiments & spreads products Nomi has analysed ingredient by ingredient.
Pastasaus m/Basilikum
Mutti, Oluf lorentzen as
UPF
Tesco Houmous
Tesco
Not UPF
Jalapeño Ramona's Heavenly Houmous
Ramona's
UPF
Buttery Taste
Benecol
UPF
SRIRACHA HOT CHILLI SAUCE
FLYING GOOSE BRAND
UPF
Marmite Yeast Extract
Marmite,Unilever
UPF
Pesto alla Genovese
Barilla
UPF
Tomato Ketchup
Heinz
Not UPF
Tomato Ketchup
Heinz
Not UPF
Vegetable Fat Spread with 10% Olive Oil
Bertolli
UPF
No — Tomato and Mascarpone Sweet and Creamy Pasta Sauce by Tesco is not ultra-processed, so it is not a UPF (ultra-processed food). Not ultra-processed. The ingredients are recognizable culinary foods and basic cooking ingredients, including tomatoes, dairy products, vegetables, rapeseed oil, cornflour, potato starch, herbs, spices, salt, and lemon juice. No industrial sweeteners, flavorings, emulsifiers, stabilizers, refined or hydrogenated oils, or other NOVA-UPF additives are present.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.