NAKED

THAI STYLE GREEN CURRY EGG NOODLES

Barcode 5050665037069

Scanned 16 times by Nomi users

Yes — THAI STYLE GREEN CURRY EGG NOODLES is ultra-processed.

The product is classified as ultra-processed (UPF) because it contains several industrial ingredients and additives beyond basic culinary components. Specifically, it includes maltodextrin, dried glucose syrup, palm oil, milk proteins stabilisers (dipotassium phosphate), trisodium citrate, and multiple natural flavourings. Maltodextrin and dried glucose syrup are refined industrial sweeteners; palm oil is a highly processed refined oil; dipotassium phosphate and trisodium citrate are stabilisers/emulsifying salts; and added flavourings are industrially produced additives. The presence of these UPF ingredients means the overall product is UPF according to the NOVA criteria.

Ingredients

4 ultra-processed markers

OK

dried egg noodles [soft wheat
OK

durum wheat semolina

Coarsely ground durum wheat flour used especially for making pasta; high in gluten.
OK

egg

Animal protein product from birds, commonly used as a basic ingredient in many foods.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

acidity regulator (potassium carbonate)]
OK

potato starch

A basic, finely ground starch derived from potatoes; used as a thickener and binder in foods.
UPF

natural flavourings

Flavorings derived from natural sources used to impart taste or aroma; typically a mix of essential oils, compounds, or extracts.
UPF

maltodextrin

A white powder made from starch that has been partially hydrolyzed; used as a thickener or filler and widely used as a food additive.
OK

coconut milk powder (2.6%)
UPF

dried glucose syrup

Concentrated, dried form of glucose syrup, a refined sweetener derived from carbohydrates.
UPF

palm oil

A widely used edible oil pressed from the fruit of oil palms; a basic culinary oil but highly processed in many commercial products.
OK

onion powder

Dried and ground onion used as a seasoning to impart onion flavor.
OK

garlic powder

Dried, ground garlic used as a convenient, concentrated form of garlic flavoring in cooking.
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

spinach

Leafy green vegetable commonly used as a fresh or cooked ingredient.
OK

red pepper (bell pepper)

A sweet, crisp red bell pepper pick or fresh pepper used for color, flavor, and nutrition; typically eaten raw or cooked.
OK

chilli powder

Ground dried chili peppers used as a spice to add heat and flavor in dishes. It is a basic single-ingredient spice.
OK

ground cumin

A spice made from dried, ground seeds of Cuminum cyminum. Warm, earthy, slightly citrusy flavor commonly used in Indian, Middle Eastern, and Mexican cuisines.
OK

ground ginger

Powdered ginger root used as a spice and flavoring.
OK

dried coriander

Dried seeds of the coriander plant (Coriandrum sativum) used as a spice for flavoring; a single-ingredient dried herb.
OK

milk proteins stabilisers (dipotassium phosphate)
OK

trisodium citrate
OK

colour (curcumin) natural lemongrass flavouring

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Common questions about THAI STYLE GREEN CURRY EGG NOODLES

Is THAI STYLE GREEN CURRY EGG NOODLES ultra-processed?

Yes — THAI STYLE GREEN CURRY EGG NOODLES by NAKED is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed (UPF) because it contains several industrial ingredients and additives beyond basic culinary components. Specifically, it includes maltodextrin, dried glucose syrup, palm oil, milk proteins stabilisers (dipotassium phosphate), trisodium citrate, and multiple natural flavourings. Maltodextrin and dried glucose syrup are refined industrial sweeteners; palm oil is a highly processed refined oil; dipotassium phosphate and trisodium citrate are stabilisers/emulsifying salts; and added flavourings are industrially produced additives. The presence of these UPF ingredients means the overall product is UPF according to the NOVA criteria.

Which ingredients in THAI STYLE GREEN CURRY EGG NOODLES are ultra-processed?

Nomi flags 4 ingredients in THAI STYLE GREEN CURRY EGG NOODLES as ultra-processed markers: natural flavourings, maltodextrin, dried glucose syrup, palm oil. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.