Naked

Long grain rice japanese katsu curry

Barcode 5050665038820

Scanned 23 times by Nomi users

Yes — Long grain rice japanese katsu curry is ultra-processed.

The product is ultra-processed because it contains several UPF ingredients/additives, including palm oil (a highly refined industrial oil) and maltodextrin (an industrially processed carbohydrate), as well as unspecified natural flavourings and spice extracts, which are industrial formulations. Any presence of these ingredients is sufficient to classify the product as UPF under NOVA.

Ingredients

2 ultra-processed markers

OK

dried rice
OK

potato starch

A basic, finely ground starch derived from potatoes; used as a thickener and binder in foods.
OK

natural flavourings (celery)
UPF

palm oil

A widely used edible oil pressed from the fruit of oil palms; a basic culinary oil but highly processed in many commercial products.
UPF

maltodextrin

A white powder made from starch that has been partially hydrolyzed; used as a thickener or filler and widely used as a food additive.
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

garlic powder

Dried, ground garlic used as a convenient, concentrated form of garlic flavoring in cooking.
OK

curry powder (2%) [coriander
OK

turmeric

A bright orange-yellow root commonly used as a spice and for its active compound curcumin, with warm, earthy, slightly peppery flavor.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

pimento
OK

ginger

A pungent, aromatic rhizome used fresh or dried in cooking and beverages.
OK

fenugreek
OK

black pepper

A common spice made from dried peppercorns of the Piper nigrum plant, used to add pungent heat and aroma to dishes.
OK

cumin

A warm, earthy spice from the seeds of the Cuminum cyminum plant, common in spice blends.
OK

red pepper (bell pepper)

A sweet, crisp red bell pepper pick or fresh pepper used for color, flavor, and nutrition; typically eaten raw or cooked.
OK

bay leaf

A dried leaf from the Bay laurel tree (Laurus nobilis) used as a herb to flavor dishes.
OK

ulon powder
OK

carrof powder
OK

carrot

A root vegetable used widely in cooking for sweetness, texture, and color.
OK

garlic

A bulbous aromatic spice used to impart savory flavor in cooking; can be used fresh, sautéed, roasted, or in powder form.
OK

dried chicken

Dehydrated chicken meat product, often salted or seasoned; used as a protein source in snacks or soups.
OK

garam masala [coriander
OK

cinnamon

A sweet-spicy bark spice with warm, woody notes often used in baking and savory dishes.
OK

black cardamon
OK

clove
OK

rapeseed oil

A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
OK

gren cardamon
OK

cayenne pepper

Dried and ground hot chili pepper (Capsicum annuum) known for its fiery heat, used to add pungency and warmth to dishes.
OK

spice extracts]
OK

ground bay
OK

allergy advice: for allergens see ingredients in bold
OK

nutrition information: typical values (as consumed) per pot (258g)

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Common questions about Long grain rice japanese katsu curry

Is Long grain rice japanese katsu curry ultra-processed?

Yes — Long grain rice japanese katsu curry by Naked is ultra-processed, so it counts as a UPF (ultra-processed food). The product is ultra-processed because it contains several UPF ingredients/additives, including palm oil (a highly refined industrial oil) and maltodextrin (an industrially processed carbohydrate), as well as unspecified natural flavourings and spice extracts, which are industrial formulations. Any presence of these ingredients is sufficient to classify the product as UPF under NOVA.

Which ingredients in Long grain rice japanese katsu curry are ultra-processed?

Nomi flags 2 ingredients in Long grain rice japanese katsu curry as ultra-processed markers: palm oil, maltodextrin. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.