4 steam bags white & wild rice with mixed vegetables

• OK
  cooked white rice (48%) [water
• OK
  rice]
• OK
  peas

  Small, round, green legumes typically used as a vegetable.
• OK
  broccoli

  Fresh green vegetable from the cruciferous family, commonly used as a side or ingredient.
• OK
  mushroom

  A fleshy fungal organism used widely as a vegetable in cooking. Low in calories and rich in umami.
• OK
  sweetcorn

  Sweetcorn (corn on the cob or kernels) is a basic vegetable/protein ingredient used in a wide range of dishes.
• OK
  red pepper (bell pepper)

  A sweet, crisp red bell pepper pick or fresh pepper used for color, flavor, and nutrition; typically eaten raw or cooked.
• OK
  cooked wild rice (5%) [water
• OK
  wild rice

  A whole grain rice variety native to North America, naturally gluten-free and high in fiber and minerals.
• OK
  salt

  A basic mineral seasoning used to flavour foods; widely used across cuisines.
• OK
  vegetable oil [sunflower oil
• OK
  rapeseed oil]
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  rice flour

  A finely milled flour from milled rice, commonly used as a gluten-free thickener or flour substitute in baking and cooking.
• OK
  onion powder

  Dried and ground onion used as a seasoning to impart onion flavor.
• OK
  black pepper

  A common spice made from dried peppercorns of the Piper nigrum plant, used to add pungent heat and aroma to dishes.
• OK
  celery powder

  Dried ground celery used as a spice or seasoning in soups, gravies, and spice blends.
• OK
  bay leaf

  A dried leaf of the bay laurel tree used to impart a distinctive herbal, slightly floral aroma to soups, sauces, and braises.

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