Tesco Finest

Steak Ragu Pappardelle

Barcode 5052004603010

Scanned 19 times by Nomi users

Yes — Steak Ragu Pappardelle is ultra-processed.

The product contains yeast extract, which is a pre-identified ultra-processed ingredient under NOVA. Therefore, the overall product must be classified as ultra-processed (UPF).

Ingredients

2 ultra-processed markers

OK

cooked pasta [water
OK

durum wheat semolina]
OK

beef (21%)
OK

tomato

A round, red fruit commonly used as a vegetable in cooking. Mostly water with sugars, fiber, and micronutrients like vitamin C and potassium.
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

chianti red wine (3%)
OK

red wine

Fermented grape beverage, commonly enjoyed as a drink or used in cooking for its fruity, acidic character.
OK

onion

A common bulb vegetable used as a base flavor in many cuisines. Crisp, pungent, sweet when cooked.
OK

pecorino medium fat hard cheese (milk)
OK

cornflour

Ground corn starch used as a thickening agent in cooking and baking.
OK

tomato purée

A tomato-based concentrate obtained by cooking down tomatoes, commonly used as a base or seasoning in dishes.
UPF

beef extract

Concentrated meat flavor extract derived from beef; considered ultra-processed due to being an extracted flavoring often produced through industrial processes.
OK

garlic purée

Pureed garlic, often used as a flavoring base.
OK

parsley

A fresh green herb used to flavor and garnish dishes; commonly added chopped leaves.
UPF

yeast extract

A flavor-enhancing extract produced from yeast cells, rich in amino acids and natural glutamates, commonly used to augment savory flavors.
OK

olive oil

A basic culinary oil pressed from olives, used for cooking, dressing, and flavor.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

thyme

A small, woody perennial herb with fragrant leaves used to flavor dishes, soups, and stews.
OK

extra virgin olive oil

A high-quality, cold-pressed olive oil pressed from olives, used as a cooking oil and dressing; basic culinary ingredient.
OK

basil

A leafy herb used fresh or dried to flavor dishes; not typically processed as a food ingredient beyond drying or freshness.
OK

caramelised sugar powder (wheat)
OK

black pepper

A common spice made from dried peppercorns of the Piper nigrum plant, used to add pungent heat and aroma to dishes.

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Common questions about Steak Ragu Pappardelle

Is Steak Ragu Pappardelle ultra-processed?

Yes — Steak Ragu Pappardelle by Tesco Finest is ultra-processed, so it counts as a UPF (ultra-processed food). The product contains yeast extract, which is a pre-identified ultra-processed ingredient under NOVA. Therefore, the overall product must be classified as ultra-processed (UPF).

Which ingredients in Steak Ragu Pappardelle are ultra-processed?

Nomi flags 2 ingredients in Steak Ragu Pappardelle as ultra-processed markers: beef extract, yeast extract. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.