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Green Pesto by Tesco
Tesco

Green Pesto

Barcode 5052004706292
Scanned  53  times by Nomi users
Ultra-Processed Food (UPF)

Yes — Green Pesto is ultra-processed.

The product is classified as ultra-processed because it contains the additive acidity regulator (lactic acid), which has been pre-identified as a UPF ingredient. In addition, the use of preservatives such as egg lysozyme and isolated fibre (pea fibre) indicates industrial processing beyond traditional cooking methods.

Ingredients

1 ultra-processed marker
  • OK
    basil (47%)
  • OK
    sunflower oil. grana padano cheese (5%) [grana padano cheese (milk)
  • OK
    preservative (egg lysozyme)]
  • OK
    yogurt (milk)
    A fermented dairy product made from milk with lactic acid bacteria cultures. Common as a breakfast or ingredient in dishes.
  • OK
    cashew nut (5%)
  • OK
    extra virgin olive oil
    A high-quality, cold-pressed olive oil pressed from olives, used as a cooking oil and dressing; basic culinary ingredient.
  • OK
    sugar
    Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
  • OK
    pecorino romano cheese (milk)
  • OK
    pea fibre
    Ground pea fibers used as a dietary fiber or texture enhancer in foods.
  • OK
    salt
    Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
  • OK
    pine nuts (1%)
  • UPF
    lactic acid
    A naturally occurring organic acid used as a acidity regulator and preservative in foods; often added as E270 to adjust pH and inhibit microbial growth.
  • OK
    garlic powder
    Dried, ground garlic used as a convenient, concentrated form of garlic flavoring in cooking.

Healthier alternatives

Reviewed by Nomi

Similar products that aren't ultra-processed — swap and keep the flavour.

Swap it for something less processed

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Other sauces, condiments & spreads Nomi has checked — these ones aren't ultra-processed.

Common questions about Green Pesto

Is Green Pesto ultra-processed?

Yes — Green Pesto by Tesco is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed because it contains the additive acidity regulator (lactic acid), which has been pre-identified as a UPF ingredient. In addition, the use of preservatives such as egg lysozyme and isolated fibre (pea fibre) indicates industrial processing beyond traditional cooking methods.

Which ingredients in Green Pesto are ultra-processed?

Nomi flags one ingredient in Green Pesto as an ultra-processed marker: lactic acid. See the full ingredient breakdown above for what each one is.

What are healthier alternatives to Green Pesto?

Nomi has reviewed similar products that are not ultra-processed, including Traditional Genovese Pesto by Belazu, GREEN PESTO by M&S FOOD, Basil Pesto by Sainsbury's taste the difference. See the healthier alternatives above for details.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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