The Spice Tailor

Indonesian Rendang

Barcode 5052675000958

Scanned 8 times by Nomi users

No — Indonesian Rendang is not ultra-processed.

All ingredients are basic culinary ingredients (coconut cream, water, sunflower oil, desiccated coconut, herbs, spices, rice flour, sugar, salt). There are no industrial additives such as emulsifiers, thickeners, artificial sweeteners, flavor enhancers, or refined industrial syrups. Therefore this product is not considered ultra-processed under the NOVA classification.

Ingredients

No ultra-processed markers

OK

coconut cream ([41%)
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

sunflower 0il
OK

desiccated coconut

Finely shredded dried coconut meat with a mild, sweet coconut flavor commonly used in baking and confectionery.
OK

lemongrass (2%)
OK

satt
OK

raw sugar
OK

tamarind paste(1%)
OK

red chill
OK

dry spices (1%)
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

galangal root (1%)
OK

cumin seds
OK

ginger

A pungent, aromatic rhizome used fresh or dried in cooking and beverages.
OK

shallot powder

A dried, ground form of shallot onion used as a spice or seasoning. It is a single-ingredient vegetable-derived powder.
OK

fennel seeds

Dried seeds of the Foeniculum vulgare plant, with a sweet, licorice-like flavor; used whole or ground in baking, cooking, and as a spice.
OK

garlic

A bulbous aromatic spice used to impart savory flavor in cooking; can be used fresh, sautéed, roasted, or in powder form.
OK

green cardamom

A spice consisting of the dried seed pod of Elettaria cardamomum, used whole or ground in sweet and savory dishes.
OK

rice flour

A finely milled flour from milled rice, commonly used as a gluten-free thickener or flour substitute in baking and cooking.
OK

turmeric powder

A bright-orange, finely ground spice from the rhizome of Curcuma longa, used for color and flavor in many cuisines; commonly used in curry blends and as a seasoning.

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Common questions about Indonesian Rendang

Is Indonesian Rendang ultra-processed?

No — Indonesian Rendang by The Spice Tailor is not ultra-processed, so it is not a UPF (ultra-processed food). All ingredients are basic culinary ingredients (coconut cream, water, sunflower oil, desiccated coconut, herbs, spices, rice flour, sugar, salt). There are no industrial additives such as emulsifiers, thickeners, artificial sweeteners, flavor enhancers, or refined industrial syrups. Therefore this product is not considered ultra-processed under the NOVA classification.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.