Yes — Fruit winders doubles - apple, pear & strawberry imp is ultra-processed.
The product contains several ultra-processed ingredients/additives according to NOVA, including glucose syrup, maltodextrin, palm oil, gelling agent (pectin), emulsifiers (mono- and diglycerides of fatty acids), and natural flavourings, so it must be classified as ultra-processed (UPF).
Other chocolate & sweets Nomi has checked — these ones aren't ultra-processed.
Madagascan dark
Asda
Not UPF
Strawberry softies
Haribo
Not UPF
Excellence Noir Intense 70% Cacao
Lindt
Not UPF
Excellence Noir Prodigieux 90% Cacao
Lindt
Not UPF
Organic 70% Dark Chocolate Bar
Green & Black's
Not UPF
Dark chocolate
Green and black
Not UPF
70% chocolate
Lindt & Sprüngli
Not UPF
Excellence 85% Cacao Rich Dark
Lindt
Not UPF
Dark milk chocolate
Tesco
Not UPF
single origin milk chocolate
Marks & Spencer
Not UPF
Yes — Fruit winders doubles - apple, pear & strawberry imp by Kellogg's is ultra-processed, so it counts as a UPF (ultra-processed food). The product contains several ultra-processed ingredients/additives according to NOVA, including glucose syrup, maltodextrin, palm oil, gelling agent (pectin), emulsifiers (mono- and diglycerides of fatty acids), and natural flavourings, so it must be classified as ultra-processed (UPF).
Nomi flags 5 ingredients in Fruit winders doubles - apple, pear & strawberry imp as ultra-processed markers: glucose syrup, maltodextrin, palm oil, pectin, natural flavourings. See the full ingredient breakdown above for what each one is.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.