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Yes — Cocoa Orange Oat Boosts is ultra-processed.
This product is ultra-processed because it contains several industrial ingredients and additives such as vegetable oils (including palm oil), golden syrup, liquid sugar, humectant glycerine, modified starch, emulsifier (soya lecithin), natural flavourings, and stabiliser (xanthan gum). These ingredients go beyond basic culinary processing and are characteristic of NOVA ultra-processed foods.
Other crisps, snacks & nuts Nomi has checked — these ones aren't ultra-processed.
Whole Grain Express Quinoa
Quinola
Not UPF
Healthfullicious'ly Wake Crunch
GOE Wellness
Not UPF
Basmati Rice
Tiori
Not UPF
Tesco Quinoa And Bulgar Wheat
Tesco
Not UPF
Sea Salt Crunch Corn
Proper, Propercorn
Not UPF
CHIA SEEDS
THE FOODIE MARKET
Not UPF
Porridge Oat
Everyday essentials,Aldi
Not UPF
Apple & Raisin Oat Bar
Deliciously Ella
Not UPF
Cold Milled Flaxseed
Linwoods
Not UPF
Yes — Cocoa Orange Oat Boosts by Graze is ultra-processed, so it counts as a UPF (ultra-processed food). This product is ultra-processed because it contains several industrial ingredients and additives such as vegetable oils (including palm oil), golden syrup, liquid sugar, humectant glycerine, modified starch, emulsifier (soya lecithin), natural flavourings, and stabiliser (xanthan gum). These ingredients go beyond basic culinary processing and are characteristic of NOVA ultra-processed foods.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.