Plant Menu

Organic Super Firm Tofu

Barcode 4061463578013

Scanned 98 times by Nomi users

No — Organic Super Firm Tofu is not ultra-processed.

Ingredients are whole soybeans, water, and simple mineral coagulants (calcium chloride, magnesium chloride). These are basic culinary/mineral ingredients without industrial flavorings, refined syrups, or cosmetic additives, so the tofu is not classified as ultra-processed under NOVA.

Ingredients

No ultra-processed markers

OK

organic soya beans (57%)
OK

water

A clear, tasteless liquid essential for life; widely used as a beverage, cooking medium, and ingredient. Note: the asterisk may indicate optional or certified water, but does not change its culinary use.
OK

firming agents: calcium chloride*
OK

magnesium chloride*
OK

*permitted non-organic ingredients

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Common questions about Organic Super Firm Tofu

Is Organic Super Firm Tofu ultra-processed?

No — Organic Super Firm Tofu by Plant Menu is not ultra-processed, so it is not a UPF (ultra-processed food). Ingredients are whole soybeans, water, and simple mineral coagulants (calcium chloride, magnesium chloride). These are basic culinary/mineral ingredients without industrial flavorings, refined syrups, or cosmetic additives, so the tofu is not classified as ultra-processed under NOVA.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.