Linda McCartney's

Vegetarian Chorizo And Red Pepper Sausages

Barcode 5056053304744

Scanned 21 times by Nomi users

Yes — Vegetarian Chorizo And Red Pepper Sausages is ultra-processed.

Classified as UPF because it contains industrial additives and processed ingredients, specifically: rehydrated textured soya protein (an industrially processed protein ingredient) and the stabiliser methyl cellulose (a refined additive used to modify texture). These go beyond basic culinary ingredients and fit NOVA criteria for ultra-processed foods.

Ingredients

1 ultra-processed marker

OK

rehydrated textured soya protein 36%
OK

red pepper 35%
OK

onion

A common bulb vegetable used as a base flavor in many cuisines. Crisp, pungent, sweet when cooked.
OK

tomato purée

A tomato-based concentrate obtained by cooking down tomatoes, commonly used as a base or seasoning in dishes.
OK

rapeseed oil

A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
OK

potato flakes

Dried potato flakes produced by dehydrating cooked potatoes, used in baking and as a thickener.
UPF

methyl cellulose stabiliser

A cellulose-derived thickener and stabiliser used in various processed foods.
OK

garlic purée

Pureed garlic, often used as a flavoring base.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

smoked paprika

A spice made from dried, smoked, and ground red peppers (pimentón). Rich, sweet-smoky flavor with mild heat used in numerous cuisines including Spanish dishes.
OK

paprika

A ground spice made from dried red peppers (Capsicum species), used for color and flavor in many cuisines.
OK

oregano

A dried aromatic herb used as a spice in cooking, with a warm, slightly bitter flavor.
OK

ground cumin

A spice made from dried, ground seeds of Cuminum cyminum. Warm, earthy, slightly citrusy flavor commonly used in Indian, Middle Eastern, and Mexican cuisines.
OK

rosemary

A fragrant evergreen herb with needle-like leaves used to flavor roasted dishes, soups, and bread; dried form preserves aroma.

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Other meat alternatives Nomi has checked — these ones aren't ultra-processed.

Common questions about Vegetarian Chorizo And Red Pepper Sausages

Is Vegetarian Chorizo And Red Pepper Sausages ultra-processed?

Yes — Vegetarian Chorizo And Red Pepper Sausages by Linda McCartney's is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as UPF because it contains industrial additives and processed ingredients, specifically: rehydrated textured soya protein (an industrially processed protein ingredient) and the stabiliser methyl cellulose (a refined additive used to modify texture). These go beyond basic culinary ingredients and fit NOVA criteria for ultra-processed foods.

Which ingredients in Vegetarian Chorizo And Red Pepper Sausages are ultra-processed?

Nomi flags one ingredient in Vegetarian Chorizo And Red Pepper Sausages as an ultra-processed marker: methyl cellulose stabiliser. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.