Mushroom Soup

• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  mushroom (31%)
• OK
  potato

  A starchy tuber, a common staple food used as a vegetable. Can be prepared in many ways (boiled, fried, baked).
• OK
  onion

  A common bulb vegetable used as a base flavor in many cuisines. Crisp, pungent, sweet when cooked.
• OK
  brown rice

  Whole grain rice with bran layer; commonly used as a staple carbohydrate.
• OK
  cornflour

  Ground corn starch used as a thickening agent in cooking and baking.
• OK
  mushroom stock [rehydrated mushroom (mushroom concentrate, water, mushroom powder)
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  cornflour

  Cornflour (cornstarch) is a fine starch derived from corn, used as a thickening agent in cooking.
• OK
  rapeseed oil

  A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
• OK
  parsley

  A fresh green herb used to flavor and garnish dishes; commonly added chopped leaves.
• OK
  garlic puree

  A simple mashed garlic cloves, sometimes with a small amount of oil or salt; used as a flavoring or base ingredient.
• OK
  black pepper

  A common spice made from dried peppercorns of the Piper nigrum plant, used to add pungent heat and aroma to dishes.

Other ready meals products Nomi has analysed ingredient by ingredient.

• Hearty Cream of Vegetable Yeo Valley Not UPF
• Mediterranean Style Grains Merchant Gourmet UPF
• chunky country vegetable soup M&S Not UPF
• Oxtail Soup Heinz UPF
• Silky Tomato & Red Pepper with Wensleydale Yorkshire Provender Not UPF
• Plant Chef Smoky Lentil & Red Pepper Soup Tesco UPF
• Potato & Leek Soup Heinz UPF
• Spicy parsnip and carrot soup Crosse & Blackwell Ltd UPF
• minestrone with croutons Batchelors UPF
• Organic baked beans Not UPF