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Butternut And Ginger Soup by Yorkshire Provender
Yorkshire Provender

Butternut And Ginger Soup

Barcode 5056053308971
Scanned  11  times by Nomi users
Not Ultra-Processed

No — Butternut And Ginger Soup is not ultra-processed.

The ingredients are mostly whole foods (vegetables, lentils, honey, spices, herbs) and basic culinary ingredients (water, rapeseed oil, salt, potato starch). The vegetable bouillon is composed of salt, dried vegetables, spices, and herbs with no listed industrial additives, flavor enhancers, or industrial sweeteners, so there are no NOVA-style ultra-processed additives present.

Ingredients

No ultra-processed markers
  • OK
    water
    Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
  • OK
    roasted butternut squash (25%)
  • OK
    carrot
    A root vegetable used widely in cooking for sweetness, texture, and color.
  • OK
    onion
    A common bulb vegetable used as a base flavor in many cuisines. Crisp, pungent, sweet when cooked.
  • OK
    red split lentils
  • OK
    ginger puree (2%)
  • OK
    rapeseed oil
    A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
  • OK
    vegetable bouillon [salt
  • OK
    potato starch
    A basic, finely ground starch derived from potatoes; used as a thickener and binder in foods.
  • OK
    dried vegetables (celeriac (celery), onion, garlic, tomato)
    A mixed dried vegetable preparation including celeriac, onion, garlic, and tomato. Used as a flavoring or ingredient in stocks, soups, or seasoning blends.
  • OK
    spices (celery, turmeric, black pepper, mace, nutmeg)
    A blend of ground or whole spices including celery, turmeric, black pepper, mace, and nutmeg. Common culinary flavoring ingredients.
  • OK
    herbs (lovage, parsley)]
  • OK
    yorkshire honey
  • OK
    garlic puree
    A simple mashed garlic cloves, sometimes with a small amount of oil or salt; used as a flavoring or base ingredient.
  • OK
    turmeric (ground)
    A common spice made by grinding the orange-yellow rhizomes of the turmeric plant (Curcuma longa). It has a warm, bitter, peppery flavor and is widely used in curry powders and mustard blends. Turmeric is known for its vibrant color due to curcumin.
  • OK
    black pepper. let's heat: shake well before heating. microwave: remove lid and replace lightly. place on a microwaveable plate: 900w 3 1/2 minutes
  • OK
    stirring halfway through. allow to stand for 1 minute. careful
  • OK
    it's hot! hob: heat for 3 minutes over a moderate heat or until piping hot
  • OK
    stirring frequently

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Common questions about Butternut And Ginger Soup

Is Butternut And Ginger Soup ultra-processed?

No — Butternut And Ginger Soup by Yorkshire Provender is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredients are mostly whole foods (vegetables, lentils, honey, spices, herbs) and basic culinary ingredients (water, rapeseed oil, salt, potato starch). The vegetable bouillon is composed of salt, dried vegetables, spices, and herbs with no listed industrial additives, flavor enhancers, or industrial sweeteners, so there are no NOVA-style ultra-processed additives present.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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