Yes — Strawberry jam is ultra-processed.
This strawberry jam is ultra-processed because it contains industrial ingredients and additives such as glucose-fructose syrup (an industrially extracted refined sugar syrup) and gelling agents (pectins used as texture modifiers). These ingredients move it beyond a minimally processed or simply processed food.
Other sauces, condiments & spreads Nomi has checked — these ones aren't ultra-processed.
Mackays Seedless Bramble Preserve 340G
Mackays
Not UPF
pure Canadian maple syrup
Asda
Not UPF
Rapberry Jam
Sainsbury’s
Not UPF
Maple Syrup
Asda
Not UPF
Cinnamon honey
Rowse
Not UPF
Chocolate Hazelnut Spread
Pip & Nut
Not UPF
Blueberry conserve
Sainsbury's
Not UPF
Nichts als Früchte
Folláin
Not UPF
Nuccy ultimate choco flow with Ashwagandha
nuccy
Not UPF
Organic agave chocolate sauce
Not UPF
Yes — Strawberry jam by Asda is ultra-processed, so it counts as a UPF (ultra-processed food). This strawberry jam is ultra-processed because it contains industrial ingredients and additives such as glucose-fructose syrup (an industrially extracted refined sugar syrup) and gelling agents (pectins used as texture modifiers). These ingredients move it beyond a minimally processed or simply processed food.
Nomi flags 2 ingredients in Strawberry jam as ultra-processed markers: glucose-fructose syrup, gelling agent (pectins). See the full ingredient breakdown above for what each one is.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.