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No — Apricot conserve is not ultra-processed.
Great choice! Made with simple, traditional preserve ingredients.
Apricot conserve is not ultra-processed. It contains apricots and sugar, which are basic foods, plus citric acid and sodium citrates as acidity regulators and pectin as a traditional gelling agent. These ingredients do not indicate an industrial formulation under the stated NOVA guidance. The additional text is packaging and safety information, not food ingredients.
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UPF
marmalade
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UPF
Strawberry Jam
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UPF
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Durkee-Mower, Genuport Trade
UPF
Treat strawberry
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UPF
Golden Shredless Marmalade
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UPF
Nutella
Ferrero
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Nutella
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UPF
poulain
Poulain
UPF
No — Apricot conserve by Sainsbury's is not ultra-processed, so it is not a UPF (ultra-processed food). Apricot conserve is not ultra-processed. It contains apricots and sugar, which are basic foods, plus citric acid and sodium citrates as acidity regulators and pectin as a traditional gelling agent. These ingredients do not indicate an industrial formulation under the stated NOVA guidance. The additional text is packaging and safety information, not food ingredients.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.