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Cheese & Tomato Flatbread

Barcode 5057172909216
Ultra-Processed Food (UPF)

Yes — Cheese & Tomato Flatbread is ultra-processed.

The product is classified as ultra-processed because it contains the pre-identified UPF additive acidity regulator (citric acid), which is an industrially extracted additive used to control acidity. Other ingredients are mostly basic culinary items (fortified wheat flour, mozzarella cheese, tomato products, rapeseed oil, yeast, salt, herbs and spices), but the presence of citric acid is sufficient under the given rules to classify the overall product as UPF.

Ingredients

No ultra-processed markers
  • OK
    fortified wheat flour
    Refined wheat flour fortified with vitamins and minerals (typical in bread, cereals, and baked goods).
  • OK
    wheat flour
    Finely ground cereal flour from wheat; a fundamental baking ingredient.
  • OK
    calcium carbonate
    A basic inorganic calcium salt used as a nutrition supplement and anticaking agent in foods.
  • OK
    folic acid
    A B-vitamin (B9) important for DNA synthesis and red blood cell formation; commonly added to fortified foods and supplements.
  • OK
    iron
    Essential mineral used as a nutrient or fortifying ingredient in foods.
  • OK
    niacin (vitamin b3)
    A water-soluble vitamin used as a nutrient and often added to foods as a fortifying vitamin.
  • OK
    thiamine
    A water-soluble B vitamin (vitamin B1) used as a nutrient and fortification additive.
  • OK
    water
    Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
  • OK
    mozzarella cheese (milk)
    Fresh soft to semisoft cheese made from milk, commonly used on pizzas and in Italian dishes.
  • OK
    tomato sauce (17%)
    Tomato sauce with 17% tomato or formulation details; a basic culinary sauce used in various dishes.
  • OK
    tomatoes
    Fresh tomatoes, edible fruit often used as a vegetable in salads, sauces, and cooking.
  • OK
    tomato purée
    A tomato-based concentrate obtained by cooking down tomatoes, commonly used as a base or seasoning in dishes.
  • OK
    cornflour
    Ground corn starch used as a thickening agent in cooking and baking.
  • OK
    sugar
    Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
  • OK
    citric acid
    A natural organic acid used to balance acidity and preserve foods; a common food additive.
  • OK
    oregano
    A dried aromatic herb used as a spice in cooking, with a warm, slightly bitter flavor.
  • OK
    black pepper
    A common spice made from dried peppercorns of the Piper nigrum plant, used to add pungent heat and aroma to dishes.
  • OK
    rapeseed oil
    A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
  • OK
    yeast
    A living microorganism used as a leavening agent in baking.
  • OK
    salt
    Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
  • OK
    wheat gluten
    Gluten from wheat; a protein complex used as a food ingredient to provide elasticity and structure in doughs and meat substitutes (e.g., seitan).

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Common questions about Cheese & Tomato Flatbread

Is Cheese & Tomato Flatbread ultra-processed?

Yes — Cheese & Tomato Flatbread is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed because it contains the pre-identified UPF additive acidity regulator (citric acid), which is an industrially extracted additive used to control acidity. Other ingredients are mostly basic culinary items (fortified wheat flour, mozzarella cheese, tomato products, rapeseed oil, yeast, salt, herbs and spices), but the presence of citric acid is sufficient under the given rules to classify the overall product as UPF.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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