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Cheese & Tomato Flatbread

Barcode 5057172909216
Ultra-Processed Food (UPF)

Yes — Cheese & Tomato Flatbread is ultra-processed.

The product is classified as ultra-processed because it contains the pre-identified UPF additive acidity regulator (citric acid), which is an industrially extracted additive used to control acidity. Other ingredients are mostly basic culinary items (fortified wheat flour, mozzarella cheese, tomato products, rapeseed oil, yeast, salt, herbs and spices), but the presence of citric acid is sufficient under the given rules to classify the overall product as UPF.

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Common questions about Cheese & Tomato Flatbread

Is Cheese & Tomato Flatbread ultra-processed?

Yes — Cheese & Tomato Flatbread is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed because it contains the pre-identified UPF additive acidity regulator (citric acid), which is an industrially extracted additive used to control acidity. Other ingredients are mostly basic culinary items (fortified wheat flour, mozzarella cheese, tomato products, rapeseed oil, yeast, salt, herbs and spices), but the presence of citric acid is sufficient under the given rules to classify the overall product as UPF.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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