Yes — Tomato and Herb pasta sauce is ultra-processed.
The product is classified as ultra-processed because it contains modified maize starch, which is a pre-identified ultra-processed ingredient, as well as sodium saccharin, an artificial sweetener. These are industrial additives used to modify texture and sweetness, fitting NOVA criteria for UPFs.
Other sauces, condiments & spreads Nomi has checked — these ones aren't ultra-processed.
Soybean paste white
Hikari Miso
Not UPF
Garam Masala 38g Jar
Tesco
Not UPF
Miso Blanc Biologique
Hikari, Hikari Miso
Not UPF
Miso Paste dark
Vitasia
Not UPF
Sun dried tomato passata
Asda
Not UPF
Cherry tomato & chilli pasta sauce
Morrisons
Not UPF
Essex Borage Honey
Marks & Spencer
Not UPF
Soffritto Passata
Waitrose
Not UPF
Pomodoro & Chianti Pasta Sauce
Morrisons
Not UPF
Chinese Five Spice
Tesco
Not UPF
Yes — Tomato and Herb pasta sauce by Tesco is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed because it contains modified maize starch, which is a pre-identified ultra-processed ingredient, as well as sodium saccharin, an artificial sweetener. These are industrial additives used to modify texture and sweetness, fitting NOVA criteria for UPFs.
Nomi flags one ingredient in Tomato and Herb pasta sauce as an ultra-processed marker: modified maize starch. See the full ingredient breakdown above for what each one is.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.