No — Pitted Kalamata olives is not ultra-processed.
Ingredients are olives, water, salt, red wine vinegar, and lactic acid as an acidity regulator. These are basic, minimally processed ingredients without industrial sweeteners, flavorings, emulsifiers, or other ultra-processed additives, so the product is not classified as ultra-processed under NOVA.
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No — Pitted Kalamata olives by Tesco is not ultra-processed, so it is not a UPF (ultra-processed food). Ingredients are olives, water, salt, red wine vinegar, and lactic acid as an acidity regulator. These are basic, minimally processed ingredients without industrial sweeteners, flavorings, emulsifiers, or other ultra-processed additives, so the product is not classified as ultra-processed under NOVA.
Nomi flags one ingredient in Pitted Kalamata olives as an ultra-processed marker: lactic acid. See the full ingredient breakdown above for what each one is.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.