Karahi Curry Sauce

• OK
  tomato (60%)
• OK
  fried onion (15%) [onion
• OK
  sunflower oil

  A neutral-tasting culinary oil pressed from sunflower seeds, rich in unsaturated fats and commonly used for frying and dressings.
• OK
  tomato purée

  A tomato-based concentrate obtained by cooking down tomatoes, commonly used as a base or seasoning in dishes.
• OK
  garlic purée

  Pureed garlic, often used as a flavoring base.
• OK
  green chi yogurt (milk)
• OK
  ginger purée

  A smooth paste made from ginger, used to impart ginger flavor in sauces and dishes.
• OK
  rapeseed oil

  A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
• OK
  cornflour

  Ground corn starch used as a thickening agent in cooking and baking.
• OK
  sugar

  Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
• OK
  ground roast coriander
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  chilli powder

  Ground dried chili peppers used as a spice to add heat and flavor in dishes. It is a basic single-ingredient spice.
• OK
  coriander (cilantro seeds)

  Dried seeds of the coriander plant (Coriandrum sativum). Warm, citrusy flavor used ground or as whole seeds in spice blends and curries.
• OK
  cumin seeds

  Dried seeds of the cumin plant, used as a spice with warm, earthy notes.
• OK
  ground roast cumin seed
• OK
  citric acid

  A natural organic acid used to balance acidity and preserve foods; a common food additive.
• OK
  kashmiri chilli powder ground coriander
• OK
  black pepper

  A common spice made from dried peppercorns of the Piper nigrum plant, used to add pungent heat and aroma to dishes.
• OK
  turmeric

  A bright orange-yellow root commonly used as a spice and for its active compound curcumin, with warm, earthy, slightly peppery flavor.
• OK
  cinnamon. ginger
• OK
  allspice

  A dried berry spice with warm, clove-like flavor often used in spice blends, marinades, and baked goods.
• OK
  mint

  A fresh herb with aromatic leaves used to flavor and garnish dishes, beverages, and desserts.
• OK
  nutmeg

  A fragrant spice ground from the seeds of the Myristica fragrans tree, used to flavor sweet and savory dishes in small amounts.
• OK
  clove
• OK
  dill

  Fragrant herb used to flavor dishes and pickles; delicate fronds and seeds.
• OK
  fennel

  A flavorful, aromatic herb with feathery leaves and a bulbous base, used as an herb or vegetable in cooking.
• OK
  mace allergy advice for allergens
• OK
  see ingredients in bold. suitable fo

Other sauces, condiments & spreads products Nomi has analysed ingredient by ingredient.

• marmite Marmite UPF
• Marmite Yeast Extract Marmite UPF
• Lea and perrins Lea & Perrins UPF
• Real Mayonnaise Hellmann's UPF
• proactiv Flora proactiv UPF
• HP the Original Brown Sauce HP Sauce UPF
• Worcestershire Sauce Lea & Perrins UPF
• Tomato Ketchup Kania,Lidl UPF
• Geeta's Mango Chutney imp Geeta’s Foods Ltd Not UPF
• Spreadable Yeo Valley Organic Not UPF