ketchup

• OK
  tomato purée

  A tomato-based concentrate obtained by cooking down tomatoes, commonly used as a base or seasoning in dishes.
• OK
  spirit vinegar

  A clear, distilled vinegar typically made from fermented alcohol (ethanol) and used for pickling, flavoring, and preservation.
• OK
  fructose

  A simple sugar derived from fruit and honey; a monosaccharide commonly used as a sweetener.
• UPF
  modified maize starch

  A processed starch, often used as a thickener or binding agent in foods; may be treated to modify properties.
• OK
  sugar

  Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  citric acid

  A weak organic acid found in citrus fruits, commonly used as an acidulant and preservative in foods and beverages.
• OK
  onion powder

  Dried and ground onion used as a seasoning to impart onion flavor.
• UPF
  flavouring

  A generic additive used to impart or enhance flavor; can be synthetic or derived from natural sources.
• OK
  spices

  diverse plant extracts used to flavor foods; can refer to a mix of single or blended seasonings.
• OK
  prepared from 120g of tomatoes per 100g of tomato ketchup

Other sauces, condiments & spreads Nomi has checked — these ones aren't ultra-processed.

• Whole Grain Mustard Bramwells Not UPF
• Lemon curd Bonne Maman Not UPF
• Real Ketchup 485 g Stokes Not UPF
• double concentré de tomates bio Mutti Not UPF
• Passata Cirio Not UPF
• Fiery Goan Curry The Spice Tailor Not UPF
• Sun dried dried tomato pesto Filippo Berio Not UPF
• Extra Virgin Olive Oil Houmous Waitrose Not UPF
• Smooth Peanut Butter The Foodie Market Not UPF
• Crunchy Peanut Butter The Foodie Market Not UPF