No — Hoisin Duck Sushi is not ultra-processed.
The ingredient list contains basic foods and culinary ingredients only. There are no industrially processed sweeteners (like glucose syrup, HFCS, maltodextrin), no emulsifiers, stabilizers, thickeners, or gelling agents, and no artificial or “natural” flavourings. Refined sugar, vinegar, rapeseed oil, molasses, spices, and soy sauce ingredients are considered minimally processed under these rules, so this would not be classed as ultra-processed (UPF) according to the provided NOVA-based criteria.
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No — Hoisin Duck Sushi by Tesco is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredient list contains basic foods and culinary ingredients only. There are no industrially processed sweeteners (like glucose syrup, HFCS, maltodextrin), no emulsifiers, stabilizers, thickeners, or gelling agents, and no artificial or “natural” flavourings. Refined sugar, vinegar, rapeseed oil, molasses, spices, and soy sauce ingredients are considered minimally processed under these rules, so this would not be classed as ultra-processed (UPF) according to the provided NOVA-based criteria.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.