Tesco Finest

Ham mashroom and mascarpone wood fired pizza

Barcode 5057967576289

Scanned 20 times by Nomi users

Yes — Ham mashroom and mascarpone wood fired pizza is ultra-processed.

Classified as ultra-processed because the roasted formed ham contains several industrial additives: stabiliser (tripotassium phosphate), antioxidant (sodium ascorbate), and preservative (sodium nitrite). These are extracted or synthesized additives used for preservation and texturizing, which fall under NOVA ultra-processed criteria.

Ingredients

1 ultra-processed marker

OK

wheat flour

A basic grain-based flour from wheat used as a primary ingredient in baking and cooking.
OK

calcium carbonate

A basic inorganic calcium salt used as a nutrition supplement and anticaking agent in foods.
OK

iron

Essential mineral used as a nutrient or fortifying ingredient in foods.
OK

niacin (vitamin b3)

A water-soluble vitamin used as a nutrient and often added to foods as a fortifying vitamin.
OK

thiamin

A water-soluble B vitamin used as a nutrient and fortification ingredient.
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

mozzarella full fat soft cheese (milk)
OK

roasted formed ham with added water (8%) [pork
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

stabiliser (tripotassium phosphate)
UPF

sodium ascorbate

Antioxidant additive used to prevent oxidation and extend shelf life in foods; a salt form of vitamin C.
OK

preservative (sodium nitrite)]
OK

chestnut mushroom (7%)
OK

milk

A dairy liquid produced by cows; a basic, widely used food ingredient.
OK

mascarpone full fat soft cheese (milk) (6%)
OK

rapeseed oil

A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
OK

whipping cream

A dairy cream with around 30–36% fat, suitable for whipping and making desserts like mousse and toppings.
OK

semolina (wheat)

A coarse grind of durum wheat used to make pasta, couscous, and certain breads; has a slightly gritty texture and high gluten content.
OK

tomato paste

Concentrated tomato juice cooked down to a thick, concentrated concentrate used as a base or flavoring in sauces and dishes.
OK

parmigiano reggiano medium fat hard cheese (milk)
OK

cornflour

Ground corn starch used as a thickening agent in cooking and baking.
OK

parsley

A fresh green herb used to flavor and garnish dishes; commonly added chopped leaves.
OK

extra virgin olive oil

A high-quality, cold-pressed olive oil pressed from olives, used as a cooking oil and dressing; basic culinary ingredient.
OK

yeast

A living microorganism used as a leavening agent in baking.
OK

lemon juice

The clear, acidic juice extracted from lemons, used for brightness and acidity in foods and drinks.
OK

garlic

A bulbous aromatic spice used to impart savory flavor in cooking; can be used fresh, sautéed, roasted, or in powder form.
OK

potato starch

A basic, finely ground starch derived from potatoes; used as a thickener and binder in foods.
OK

porcini mushroom powder

Powdered form of porcini mushrooms used as a spice or umami seasoning; a single-ingredient dried fungal product.
OK

low sodium sea salt
OK

deactivated yeast (inactive yeast)

Yeast that has been heated or treated to stop fermentation, used as a leavening agent or nutritional supplement without rising.
OK

sea salt

A basic mineral-rich salt derived from evaporated seawater, used as a seasoning and preservative.
OK

butter (milk)

A dairy fat product made from churning cream; commonly used in cooking and baking.
OK

black pepper

A common spice made from dried peppercorns of the Piper nigrum plant, used to add pungent heat and aroma to dishes.
OK

thyme

A small, woody perennial herb with fragrant leaves used to flavor dishes, soups, and stews.
OK

white pepper

A spice ground from ripe peppercorns with the outer husk removed, used to impart mild heat and aroma to dishes.
OK

wheat gluten

Gluten from wheat; a protein complex used as a food ingredient to provide elasticity and structure in doughs and meat substitutes (e.g., seitan).
OK

muscovado sugar. made using british pork

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Common questions about Ham mashroom and mascarpone wood fired pizza

Is Ham mashroom and mascarpone wood fired pizza ultra-processed?

Yes — Ham mashroom and mascarpone wood fired pizza by Tesco Finest is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because the roasted formed ham contains several industrial additives: stabiliser (tripotassium phosphate), antioxidant (sodium ascorbate), and preservative (sodium nitrite). These are extracted or synthesized additives used for preservation and texturizing, which fall under NOVA ultra-processed criteria.

Which ingredients in Ham mashroom and mascarpone wood fired pizza are ultra-processed?

Nomi flags one ingredient in Ham mashroom and mascarpone wood fired pizza as an ultra-processed marker: sodium ascorbate. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.