Thai inspired green chicken curry

• OK
  cooked coconut jasmine rice [water
• OK
  jasmine rice
• OK
  desiccated coconut

  Finely shredded dried coconut meat with a mild, sweet coconut flavor commonly used in baking and confectionery.
• OK
  coriander (cilantro seeds)

  Dried seeds of the coriander plant (Coriandrum sativum). Warm, citrusy flavor used ground or as whole seeds in spice blends and curries.
• OK
  coconut

  A tropical fruit from the coconut palm; the edible white meat (copra) and liquid inside are commonly consumed in various forms (fresh, dried, milk, oil).
• OK
  lime zest

  The outer colored skin of a lime, grated or peeled to release aromatic oils and citrus flavor.
• OK
  lime leaf

  Lime leaf (kaffir lime leaf) is a fragrant leaf used in cooking, especially in Southeast Asian dishes, often used to add citrus aroma.
• OK
  cooked marinated chicken (18%) [chicken breast
• OK
  cornflour

  Ground corn starch used as a thickening agent in cooking and baking.
• OK
  cracked black pepper

  Coarsely ground peppercorns used as a spice to season dishes.
• OK
  salt

  A basic mineral seasoning used to flavour foods; widely used across cuisines.
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  coconut (5%)
• OK
  green beans

  Green beans (haricots verts) are fresh or frozen beans used as a vegetable in dishes.
• OK
  single cream

  A light dairy cream with about 18–20% fat, commonly used in coffee or as a pouring cream in desserts.
• OK
  vegetable oil [rapeseed oil
• OK
  sunflower oil

  Oil pressed from sunflower seeds, used for cooking and frying.
• OK
  garlic purée

  Pureed garlic, often used as a flavoring base.
• OK
  palm sugar
• OK
  lemongrass

  A tall, aromatic grass with citrusy notes used fresh or dried in soups, curries, and teas.
• OK
  galangal
• OK
  anchovy extract (fish)
• OK
  sugar

  Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
• OK
  green chilli purée
• OK
  shallot
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  ginger purée

  A smooth paste made from ginger, used to impart ginger flavor in sauces and dishes.
• OK
  lime juice

  Juice extracted from limes; a basic culinary ingredient used for acidity and flavor.
• OK
  tamarind paste

  Concentrated paste made from tamarind fruit, used as a souring agent and flavor enhancer.
• OK
  sea salt

  A basic mineral-rich salt derived from evaporated seawater, used as a seasoning and preservative.
• OK
  lime leaf
• OK
  basil

  A leafy herb used fresh or dried to flavor dishes; not typically processed as a food ingredient beyond drying or freshness.
• OK
  lemon juice concentrate

  Lemon juice that has been concentrated by removing water; used as a souring agent or flavoring in foods.
• OK
  ginger powder

  Ground dried ginger root, a common spice and flavoring. Not UPF as a basic spice/ingredient.
• OK
  cane molasses

  A dark, viscous syrup produced from sugar cane during the sugar-making process; used as a sweetener and flavoring in baking and cooking.
• UPF
  chicken extract

  Concentrated extract derived from chicken; typically a processed flavoring or stock component.
• OK
  coriander powder

  Ground coriander seeds, a warm, citrusy spice used worldwide in curry blends and seasoning.
• OK
  turmeric powder

  A bright-orange, finely ground spice from the rhizome of Curcuma longa, used for color and flavor in many cuisines; commonly used in curry blends and as a seasoning.
• OK
  cumin powder

  Ground seeds of Cuminum cyminum, a warm, earthy spice used in various cuisines.
• OK
  soybean

  A legume native to East Asia; edible seeds used for oil, tofu, soy products, and animal feed.
• OK
  wheat

  A staple cereal grain used in foods; a basic ingredient in flour, bread, and many products.
• OK
  onion

  A common bulb vegetable used as a base flavor in many cuisines. Crisp, pungent, sweet when cooked.
• OK
  carrot

  A root vegetable used widely in cooking for sweetness, texture, and color.
• OK
  leek

  A vegetable in the onion family with a mild, sweet flavour, often used as a flavour base or side dish.
• OK
  alcohol

  A generic alcoholic beverage or ingredient containing ethanol used for flavoring, extraction, or preservation.
• OK
  parsley

  A fresh green herb used to flavor and garnish dishes; commonly added chopped leaves.
• OK
  garlic

  A bulbous aromatic spice used to impart savory flavor in cooking; can be used fresh, sautéed, roasted, or in powder form.
• OK
  white pepper

  A spice ground from ripe peppercorns with the outer husk removed, used to impart mild heat and aroma to dishes.
• OK
  bay leaf

  A dried leaf of the bay laurel tree used to impart a distinctive herbal, slightly floral aroma to soups, sauces, and braises.

Other ready meals products Nomi has analysed ingredient by ingredient.

• Tast of - Basmati Microwave Rice Golden sun,Taste of Not UPF
• Buldak Original Buldak,Samyang UPF
• Demae Ramen - Chicken Nissin UPF
• Aubergine Parmigiana Fresh Tortelloni RANA UPF
• Tortelloni Pesto Basilico Toque du Chef, chef select UPF
• Charlie Bingham Lasagne Charlie Bigham's UPF
• Indian Style Pilau Rice Tilda UPF
• Rice noodles Satay flavour Itsu UPF
• Basmati Ben's Not UPF
• Rice noodles chick-n ramen Itsu Not UPF