Crucials

Extra hot chilli

Barcode 5060060381223

Scanned 6 times by Nomi users

Yes — Extra hot chilli is ultra-processed.

The sauce contains several ultra-processed ingredients and additives, including modified starch, potassium sorbate as a preservative, and caramel colour (E150d). These are industrially produced additives typical of ultra-processed foods, so the product is classified as ultra-processed (NOVA 4).

Ingredients

3 ultra-processed markers

OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

chilli (8%)
UPF

modified starch

Starch that has been chemically or physically modified to alter its thickening, texture, or stability properties; commonly used as a thickener or stabilizer in processed foods.
OK

acetic acid

A simple carboxylic acid used as an acidulant and flavoring additive in foods; a chemical ingredient.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
UPF

potassium sorbate

Potassium sorbate is a widely used food preservative that inhibits the growth of molds, yeast, and some bacteria to extend shelf life.
UPF

caramel color (e150d)

A synthetic or plant-derived food coloring made by heating sugars with acids or alkalis; used to impart brown color.

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Common questions about Extra hot chilli

Is Extra hot chilli ultra-processed?

Yes — Extra hot chilli by Crucials is ultra-processed, so it counts as a UPF (ultra-processed food). The sauce contains several ultra-processed ingredients and additives, including modified starch, potassium sorbate as a preservative, and caramel colour (E150d). These are industrially produced additives typical of ultra-processed foods, so the product is classified as ultra-processed (NOVA 4).

Which ingredients in Extra hot chilli are ultra-processed?

Nomi flags 3 ingredients in Extra hot chilli as ultra-processed markers: modified starch, potassium sorbate, caramel color (e150d). See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.