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Chilli Jam by Stokes
Stokes

Chilli Jam

Barcode 5060092693813
Scanned  22  times by Nomi users
Not Ultra-Processed

No — Chilli Jam is not ultra-processed.

The ingredient list is valid and composed of minimally processed culinary ingredients: unrefined raw cane sugar, peppers, onion, vinegars, lemon juice, chillies, garlic purée, and sea salt. There are no industrial additives (emulsifiers, thickeners, stabilizers, artificial sweeteners, flavourings, or industrial syrups like glucose-fructose syrup or maltodextrin). According to NOVA, this would be classified as a processed food, not an ultra-processed food (UPF).

Ingredients

No ultra-processed markers
  • OK
    unrefined raw cane sugar (36%)
  • OK
    sweet chilli peppers (18%) (sweet chilli peppers, water, sugar, spirit vinegar)
  • OK
    red pepper (bell pepper)
    A sweet, crisp red bell pepper pick or fresh pepper used for color, flavor, and nutrition; typically eaten raw or cooked.
  • OK
    onion
    A common bulb vegetable used as a base flavor in many cuisines. Crisp, pungent, sweet when cooked.
  • OK
    red wine vinegar
    A vinegar produced by fermenting red wine with acetic acid bacteria, used as a tangy condiment and cooking acid.
  • OK
    dried red peppers
    Dried peppers used as a spice or ingredient to add flavor and color. They are dehydrated vegetables.
  • OK
    lemon juice
    The clear, acidic juice extracted from lemons, used for brightness and acidity in foods and drinks.
  • OK
    red chillies
    Chili peppers used whole or dried to add heat and flavor to dishes.
  • OK
    garlic purée
    Pureed garlic, often used as a flavoring base.
  • OK
    sea salt
    A basic mineral-rich salt derived from evaporated seawater, used as a seasoning and preservative.

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Common questions about Chilli Jam

Is Chilli Jam ultra-processed?

No — Chilli Jam by Stokes is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredient list is valid and composed of minimally processed culinary ingredients: unrefined raw cane sugar, peppers, onion, vinegars, lemon juice, chillies, garlic purée, and sea salt. There are no industrial additives (emulsifiers, thickeners, stabilizers, artificial sweeteners, flavourings, or industrial syrups like glucose-fructose syrup or maltodextrin). According to NOVA, this would be classified as a processed food, not an ultra-processed food (UPF).

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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