Yes — Tomato Ketchup is ultra-processed.
The product contains several ultra-processed ingredients and additives, including erythritol (a polyol sweetener), stevia extract (an intensive sweetener), guar gum (a stabilizer/thickener), buffered vinegar (an industrially modified preservative system), and added natural flavors. These are characteristic of industrial formulations and classify the ketchup as an ultra-processed food according to NOVA.
Other sauces, condiments & spreads Nomi has checked — these ones aren't ultra-processed.
Salsa de Soja
Kikkoman
Not UPF
Salsa di Soia
Kikkoman
Not UPF
Geeta's Mango Chutney imp
Geeta’s Foods Ltd
Not UPF
Spreadable
Yeo Valley Organic
Not UPF
Tesco Houmous
Tesco
Not UPF
Organic Houmous
Sainsbury's,So Organic
Not UPF
Aceto Balsamico Di Modena
Acentino
Not UPF
Passata di Pomodoro
Mutti
Not UPF
Classic Houmous
Sainsbury's
Not UPF
Sauce soja
Kikkoman,Kikkoman - Kikkoman K.K.
Not UPF
Yes — Tomato Ketchup by Stokes is ultra-processed, so it counts as a UPF (ultra-processed food). The product contains several ultra-processed ingredients and additives, including erythritol (a polyol sweetener), stevia extract (an intensive sweetener), guar gum (a stabilizer/thickener), buffered vinegar (an industrially modified preservative system), and added natural flavors. These are characteristic of industrial formulations and classify the ketchup as an ultra-processed food according to NOVA.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.