Potts

Red Thai Curry Paste

Barcode 5060178332988

Scanned 26 times by Nomi users

Yes — Red Thai Curry Paste is ultra-processed.

This curry paste is classified as ultra-processed because it contains several industrial additives and ultra-processed ingredients, including acetic acid and lactic acid (used as acidity regulators/preservatives), cornflour as a processed thickener, and natural colour: paprika extract, which is a pre-identified UPF ingredient. These go beyond basic culinary ingredients and indicate industrial formulation characteristic of ultra-processed foods.

Ingredients

1 ultra-processed marker

OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

rapeseed oil

A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
OK

red chilli puree (8%) (red chillies, salt)
OK

acetic acid

A simple carboxylic acid used as an acidulant and flavoring additive in foods; a chemical ingredient.
OK

lemongrass (4%)
OK

galangal (4%)
OK

lime leaf
OK

fish sauce (anchovy extract, salt, sugar, water)
OK

cornflour

Ground corn starch used as a thickening agent in cooking and baking.
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

garlic

A bulbous aromatic spice used to impart savory flavor in cooking; can be used fresh, sautéed, roasted, or in powder form.
OK

tomato paste

Concentrated tomato juice cooked down to a thick, concentrated concentrate used as a base or flavoring in sauces and dishes.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

onion

A common bulb vegetable used as a base flavor in many cuisines. Crisp, pungent, sweet when cooked.
OK

dried red chillies
OK

ground coriander

A spice ground from the dried seeds of Coriandrum sativum. Bright, citrusy, warm flavor widely used in spice blends and curries.
UPF

paprika extract (natural colour)

Paprika-derived extract used as a natural food colourant; an isolated extract.
OK

ground cumin

A spice made from dried, ground seeds of Cuminum cyminum. Warm, earthy, slightly citrusy flavor commonly used in Indian, Middle Eastern, and Mexican cuisines.
OK

lactic acid

A common food additive used to regulate acidity in beverages and processed foods.

Swap it for something less processed

See all Sauces, Condiments & Spreads →

Other sauces, condiments & spreads Nomi has checked — these ones aren't ultra-processed.

Common questions about Red Thai Curry Paste

Is Red Thai Curry Paste ultra-processed?

Yes — Red Thai Curry Paste by Potts is ultra-processed, so it counts as a UPF (ultra-processed food). This curry paste is classified as ultra-processed because it contains several industrial additives and ultra-processed ingredients, including acetic acid and lactic acid (used as acidity regulators/preservatives), cornflour as a processed thickener, and natural colour: paprika extract, which is a pre-identified UPF ingredient. These go beyond basic culinary ingredients and indicate industrial formulation characteristic of ultra-processed foods.

Which ingredients in Red Thai Curry Paste are ultra-processed?

Nomi flags one ingredient in Red Thai Curry Paste as an ultra-processed marker: paprika extract (natural colour). See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.