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Potts

Red Thai Curry Paste

Barcode 5060178332988
Scanned  26  times by Nomi users
Ultra-Processed Food (UPF)

Yes — Red Thai Curry Paste is ultra-processed.

This curry paste is classified as ultra-processed because it contains several industrial additives and ultra-processed ingredients, including acetic acid and lactic acid (used as acidity regulators/preservatives), cornflour as a processed thickener, and natural colour: paprika extract, which is a pre-identified UPF ingredient. These go beyond basic culinary ingredients and indicate industrial formulation characteristic of ultra-processed foods.

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Common questions about Red Thai Curry Paste

Is Red Thai Curry Paste ultra-processed?

Yes — Red Thai Curry Paste by Potts is ultra-processed, so it counts as a UPF (ultra-processed food). This curry paste is classified as ultra-processed because it contains several industrial additives and ultra-processed ingredients, including acetic acid and lactic acid (used as acidity regulators/preservatives), cornflour as a processed thickener, and natural colour: paprika extract, which is a pre-identified UPF ingredient. These go beyond basic culinary ingredients and indicate industrial formulation characteristic of ultra-processed foods.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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