Crosta & Mollica

Gelato

Barcode 5060198645716

Scanned 5 times by Nomi users

Yes — Gelato is ultra-processed.

Product is ultra-processed because the ingredient list contains several industrial additives and processed ingredients, including glucose syrup, modified starch, acidity regulator: sodium citrate, emulsifier (mono - and diglycerides of fatty acids), and natural flavour. These ingredients are characteristic of NOVA group 4 ultra-processed foods.

Ingredients

5 ultra-processed markers

OK

skim milk

Low-fat milk from which the fat portion has been removed; a basic dairy ingredient used as a beverage or in cooking.
OK

amarena cherry sauce (13%) [sugar
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
UPF

glucose syrup

A processed syrup made from starch (usually corn) consisting mainly of glucose; commonly used as a sweetener and thickener.
OK

cherry juice (10%)
UPF

modified starch

Starch that has been chemically or physically modified to alter its thickening, texture, or stability properties; commonly used as a thickener or stabilizer in processed foods.
OK

citric acid

A weak organic acid found in citrus fruits, commonly used as an acidulant and preservative in foods and beverages.
OK

natural colour: anthocyanin
UPF

sodium citrate

A salt used to regulate acidity and pH (buffering agent) in foods and beverages.
OK

thickener: agar]
OK

fresh mascarpone (11%) (milk)
OK

fresh whole milk (10%)
OK

butter (milk)

A dairy fat product made from churning cream; commonly used in cooking and baking.
OK

free range egg yolk
UPF

mono- and diglycerides of fatty acids

Emulsifier derived from fatty acids used to improve texture, stability, and mouthfeel in foods; commonly added to baked goods, margarine, and processed foods.
OK

stabilisers (guar&carob seed flour)
UPF

natural flavour

A flavouring substance derived from natural sources used to impart aroma and taste in foods.

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Other puddings & desserts Nomi has checked — these ones aren't ultra-processed.

Common questions about Gelato

Is Gelato ultra-processed?

Yes — Gelato by Crosta & Mollica is ultra-processed, so it counts as a UPF (ultra-processed food). Product is ultra-processed because the ingredient list contains several industrial additives and processed ingredients, including glucose syrup, modified starch, acidity regulator: sodium citrate, emulsifier (mono - and diglycerides of fatty acids), and natural flavour. These ingredients are characteristic of NOVA group 4 ultra-processed foods.

Which ingredients in Gelato are ultra-processed?

Nomi flags 5 ingredients in Gelato as ultra-processed markers: glucose syrup, modified starch, sodium citrate, mono- and diglycerides of fatty acids, natural flavour. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.