No — Original Sourdough Crispbread is not ultra-processed.
The ingredient list contains only basic foods and traditional preparations: milk, various wheat and rye flours (including fortified flour with vitamins/minerals), sourdough (rye flour and water), honey, and salt. There are no industrial additives, refined industrial sweeteners, artificial flavours, emulsifiers, stabilizers, or other markers of ultra-processing according to NOVA. Therefore it is not classified as an ultra-processed food.
Other crackers & crispbreads products Nomi has analysed ingredient by ingredient.
Melts Cheese
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UPF
Original
Wasa
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Corn Thins Original
Real Foods
Not UPF
PUMPKIN SEED & OAT CRISPBREAD
RYVITA
Not UPF
Sesame Crispbread
Ryvita
Not UPF
State Baked Pretzels Sour Cream & Chive Flavour
Penn State
UPF
Pumpkin Seeds Protein Thins
Dr. Karg's
UPF
Seeded Sourdough Flatbreads
Peter's Yard
Not UPF
CRISP BREAD Blackpepper
RYVITA
Not UPF
Thins sour cream & chive
Ryvita
UPF
No — Original Sourdough Crispbread by Peter’s Yard is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredient list contains only basic foods and traditional preparations: milk, various wheat and rye flours (including fortified flour with vitamins/minerals), sourdough (rye flour and water), honey, and salt. There are no industrial additives, refined industrial sweeteners, artificial flavours, emulsifiers, stabilizers, or other markers of ultra-processing according to NOVA. Therefore it is not classified as an ultra-processed food.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.