Pepper Olive Spread

Barcode 5060312396241

Yes — Pepper Olive Spread is ultra-processed.

The product is classified as ultra-processed because it contains industrial additives and ingredients such as maltodextrin (an industrially processed sugar), stabilisers (xanthan gum, locust bean gum), preservatives (potassium sorbate, sodium bisulphite), and added flavouring. These extracted and synthesized additives place it in the ultra-processed (NOVA 4) category, even though it also contains some minimally processed ingredients like vegetables and olive oil.

Ingredients

2 ultra-processed markers

OK

cold-pressed sunflower oil
OK

sliced red peppers (26%) (peppers, salt, acidity regulator: citric acid)
OK

roasted red peppers (sliced, water, salt, acidity regulator: citric acid)
OK

green olives (8%) (green olives, salt, acidity regulator: citric acid)
OK

black olives (4%) (black olives, salt, acidity regulator: citric acid)
OK

garlic

A bulbous aromatic spice used to impart savory flavor in cooking; can be used fresh, sautéed, roasted, or in powder form.
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

stabilisers: xanthan gum
UPF

maltodextrin

A white powder made from starch that has been partially hydrolyzed; used as a thickener or filler and widely used as a food additive.
OK

lactic acid

A common food additive used to regulate acidity in beverages and processed foods.
OK

flavouring: natural
OK

mixed herbs
OK

stabiliser: locust bean gum
UPF

potassium sorbate

Potassium sorbate, a preservative used to inhibit microbial growth in foods.
OK

sodium bisulphite
OK

citric acid

A weak organic acid used to regulate acidity in foods; commonly produced industrially via fermentation of sugars and used as a preservative and flavor enhancer.

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Common questions about Pepper Olive Spread

Is Pepper Olive Spread ultra-processed?

Yes — Pepper Olive Spread is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed because it contains industrial additives and ingredients such as maltodextrin (an industrially processed sugar), stabilisers (xanthan gum, locust bean gum), preservatives (potassium sorbate, sodium bisulphite), and added flavouring. These extracted and synthesized additives place it in the ultra-processed (NOVA 4) category, even though it also contains some minimally processed ingredients like vegetables and olive oil.

Which ingredients in Pepper Olive Spread are ultra-processed?

Nomi flags 2 ingredients in Pepper Olive Spread as ultra-processed markers: maltodextrin, potassium sorbate. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.