Nomi
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Classified as ultra-processed because the ingredient list includes several industrial additives: preservatives (potassium sorbate, calcium propionate), emulsifier (mono- and diglycerides of fatty acids), and a stabiliser (glycerine). Preservatives and emulsifiers are clear markers of ultra-processing in the NOVA system. While glycerine itself is considered a simple extraction and not UPF on its own, in combination with these other additives it contributes to the overall classification as an ultra-processed product.
The NOVA system classifies foods into four groups based on how much industrial processing they've undergone. This product falls into Group 4 — ultra-processed food products containing industrial additives such as emulsifiers, flavour enhancers, or hydrogenated oils.
Product information comes from public databases and may contain errors. Always check the packaging. Classification is based on the NOVA food processing system.