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Raspberry, Cherry, Strawberry, Blueberry Yoghurts by Activia
Activia

Raspberry, Cherry, Strawberry, Blueberry Yoghurts

Barcode 5060360506388
Scanned  33  times by Nomi users
Ultra-Processed Food (UPF)

Yes — Raspberry, Cherry, Strawberry, Blueberry Yoghurts is ultra-processed.

The product contains multiple ultra-processed ingredients/additives including modified maize starch (pre-identified UPF), artificial sweeteners (acesulfame K, sucralose), flavourings, and stabilisers (pectin, carrageenan). These industrial additives and refined ingredients make the product ultra-processed according to NOVA.

Ingredients

4 ultra-processed markers
  • OK
    fat free yogurt (milk)
  • OK
    strawberry (12%)
  • OK
    oligofructose (fibre)
  • UPF
    flavourings
    Flavourings are additives that are used to enhance or impart flavor to food products. They are considered ultra-processed as they are synthetic or natural substances that are typically extracted, isolated, or synthesized for their flavor properties.
  • UPF
    modified maize starch
    A processed starch, often used as a thickener or binding agent in foods; may be treated to modify properties.
  • OK
    stabilisers (pectin, carrageenan)
  • UPF
    black carrot concentrate
    Concentrated extract derived from black carrots, used as a colorant or flavoring concentrate.
  • OK
    adidity regulators (sodium atrate)
  • OK
    lactic acid
    A naturally occurring organic acid used as an acidity regulator and flavoring in foods.
  • UPF
    sweeteners (acesulfame k, sucralose)
    Artificial sweeteners including acesulfame K and sucralose used as sugar substitutes; categorized as food additives.
  • OK
    vitamin d
    Fat-soluble vitamin used for fortification and dietary supplementation; commonly present in foods as a nutrient or supplement.

Healthier alternatives

Reviewed by Nomi

Similar products that aren't ultra-processed — swap and keep the flavour.

Swap it for something less processed

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Other dairy, eggs & yoghurt Nomi has checked — these ones aren't ultra-processed.

Common questions about Raspberry, Cherry, Strawberry, Blueberry Yoghurts

Is Raspberry, Cherry, Strawberry, Blueberry Yoghurts ultra-processed?

Yes — Raspberry, Cherry, Strawberry, Blueberry Yoghurts by Activia is ultra-processed, so it counts as a UPF (ultra-processed food). The product contains multiple ultra-processed ingredients/additives including modified maize starch (pre-identified UPF), artificial sweeteners (acesulfame K, sucralose), flavourings, and stabilisers (pectin, carrageenan). These industrial additives and refined ingredients make the product ultra-processed according to NOVA.

Which ingredients in Raspberry, Cherry, Strawberry, Blueberry Yoghurts are ultra-processed?

Nomi flags 4 ingredients in Raspberry, Cherry, Strawberry, Blueberry Yoghurts as ultra-processed markers: flavourings, modified maize starch, black carrot concentrate, sweeteners (acesulfame k, sucralose). See the full ingredient breakdown above for what each one is.

What are healthier alternatives to Raspberry, Cherry, Strawberry, Blueberry Yoghurts?

Nomi has reviewed similar products that are not ultra-processed, including Raspberry Yogurt by Marks & Spencer, Raspberry Yogurt by Longley Farm, Scottish Raspberry Yoghurt by Rora. See the healthier alternatives above for details.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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