Danone

Skyr Icelandic Style Yoghurt

Barcode 5060360508733

Scanned 47 times by Nomi users

No — Skyr Icelandic Style Yoghurt is not ultra-processed.

This yoghurt contains only milk fermented with live bacterial cultures, with no industrial additives, refined syrups, or processing aids characteristic of ultra-processed foods under NOVA. It is therefore not classified as ultra-processed.

Ingredients

No ultra-processed markers

OK

skyr yoghurt with live cultures* (milk). for allergens
OK

please see ingredients underlined. *contains lactobacillus bulgaricus
OK

streptococcus thermophilus

A lactic acid bacterium used in dairy fermentation (e.g., yogurt and cheese starters). It is a traditional, safe food culture that works with other cultures.
OK

lactococcus lactis

A lactic acid bacterium commonly used as a starter culture in dairy and fermentation, essential for cheese production and yogurt fermentation.
OK

lactobacillus rhamnosus. fore see lid. keep refrigerated between +1°c

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Common questions about Skyr Icelandic Style Yoghurt

Is Skyr Icelandic Style Yoghurt ultra-processed?

No — Skyr Icelandic Style Yoghurt by Danone is not ultra-processed, so it is not a UPF (ultra-processed food). This yoghurt contains only milk fermented with live bacterial cultures, with no industrial additives, refined syrups, or processing aids characteristic of ultra-processed foods under NOVA. It is therefore not classified as ultra-processed.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.