Fage

5% Greek Yoghurt

Barcode 5201054017531

Scanned 239 times by Nomi users

No — 5% Greek Yoghurt is not ultra-processed.

Ingredients are pasteurized skimmed milk cream and live yoghurt cultures only. These are basic culinary ingredients and traditional fermentation cultures, with no industrial additives, refined syrups, flavorings, or emulsifiers, so the product is not ultra-processed under NOVA.

Ingredients

No ultra-processed markers

OK

pasteurized skimmed milk cream

A dairy derivative made by separating and fat-rich cream from skimmed milk, usually used for flavor and texture in dairy products.
OK

live active yoghurt cultures (l. bulgaricus, s. thermophilus, acidophilus, bifidus, l. casei)

A blend of probiotic bacterial cultures used to ferment milk and develop yogurt texture and tang; common strains include Lactobacillus bulgaricus and Streptococcus thermophilus, plus Lactobacillus acidophilus, Bifidobacterium bifidus, and Lactobacillus casei.

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Common questions about 5% Greek Yoghurt

Is 5% Greek Yoghurt ultra-processed?

No — 5% Greek Yoghurt by Fage is not ultra-processed, so it is not a UPF (ultra-processed food). Ingredients are pasteurized skimmed milk cream and live yoghurt cultures only. These are basic culinary ingredients and traditional fermentation cultures, with no industrial additives, refined syrups, flavorings, or emulsifiers, so the product is not ultra-processed under NOVA.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.